310460 cod chopped ina basics Recipes

fennel bulbs (sometimes called anise; 1 1/2 lb total), stalks cut off and discarded, and fronds reserved for garnish if desired, boiling potatoes, garlic cloves, minced, salt, black pepper, extra-virgin olive oil, skinless cod fillet (1 inch thick), cut into 6 portions, garnish: chopped fennel fronds or fresh flat-leaf parsley, lemon wedges

cod fish fillet, butter or 1/4 cup margarine, melted, lemon juice, all-purpose flour, salt, white pepper, paprika

cod , 4 fillets, cumin, cayenne (optional), salt, black pepper, spicy brown mustard, butter, lemon , wedged

cod fish fillets or 1 1/2 lbs other white fish, butter, flour, milk, grated cheese, flour, grated cheese, butter, baking powder, salt, egg yolk, milk

cod, corn flake crumbs, seasoned bread crumbs, garlic powder, paprika, onion powder, fresh parsley, kosher salt, pepper, egg whites, lemon wedge

italian style breadcrumbs (or plain if you prefer ), fresh flat-leaf parsley (or mix 1/2 parsley with 1/2 of another fresh herb of your choice), garlic, lemon , zested, salt, cod fish fillets, in four servings, olive oil

cod fish fillets, lemon, cut into 4 wedges, old bay seasoning

cod, cut into serving size pieces, panko breadcrumbs, egg, egg white, garlic salt, onion powder, black pepper

cod fish fillets, mirin, white miso, granulated sugar, sake, pickled ginger, for garnish

butter, flour, salt, cheese, grated, pepper , to taste, milk, fresh cod

cod, flour, baking powder, salt, water, garlic clove, leaves culantro (cilantro), sazon goya con culantro y achiote, pepper , to taste, vegetable oil

cod fish fillets, all-purpose flour, sea salt, cracked pepper, egg, water, crisco, about halfway up your pan (for frying , i used cast iron)

cod fish fillets, olive oil, salt, fresh ground black pepper, ground cumin, ground coriander, ground red pepper, garlic, minced, tomatoes, seeded and diced, orange juice, salt

cod, cut in 4 pieces, lemon-pepper seasoning, shallot, butter, green goddess salad dressing , base, water, light mayonnaise, cauliflower florets, carrot, peeled and sliced into 2-inch strips, olive oil, dried basil

cod fish fillets, butter, tomatoes, green pepper slices, red onion rings, dry white wine, salt and pepper

cod fish fillets, breadcrumbs, worcestershire sauce, lemon juice, butter, melted, dijon mustard, salt, pepper or 1/4 tsp lemon