31521 cocotte using wide mouths Recipes

vanilla wafers, unsalted butter, watermelon juice, lemon zest, fresh lemon juice, sugar, milk, unflavored gelatin, sugar, cream, for garnish

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

wide egg noodles, cottage cheese, cream cheese, sour cream, vanilla extract, white sugar, eggs, beaten, butter, melted, graham cracker crumbs, butter, melted, white sugar

wide egg noodles, white sugar, raisins, coarsely chopped pecans, salt, eggs, beaten, butter, ground cinnamon

wide egg noodles, butter, all-purpose flour, salt (optional), milk, shredded sharp cheddar cheese, tuna, drained, peas, drained

wide egg noodles, butter, cubed, american cheese, tuna, drained, condensed cream of mushroom soup, bread crumbs

wide lasagna noodles, chopped frozen broccoli, thawed and drained, ricotta cheese, shredded mozzarella cheese, green onions, chopped, dried basil, ground nutmeg, spaghetti sauce, grated parmesan cheese

wide egg noodles, lean ground beef, butter, salt, ground black pepper, garlic salt, tomato sauce, cottage cheese, creamed, sour cream, chopped green onions, shredded sharp cheddar cheese

wide lasagna noodles, margarine, garlic, chopped, all-purpose flour, milk, dried thyme, asparagus, drained, julienned fully cooked ham, shredded mozzarella cheese

wide egg noodles, frozen green peas, skinless, boneless chicken breast halves, condensed cream of mushroom soup, milk, mozzarella cheese

wide egg noodles, corned beef, processed cheese food (eg. velveeta), condensed cream of chicken soup, milk, chopped onion, seasoned dry bread crumbs

wide egg noodles, ground turkey, onion, chopped, tomato sauce, milk, cream cheese, minced fresh parsley, garlic, minced, shredded part-skim mozzarella cheese

wide egg noodles, chunk chicken, drained, condensed cream of mushroom soup, garlic salt, ground black pepper

wide egg noodles, lean ground beef, onion, chopped, sliced mushrooms, garlic salt, ground black pepper to taste, white sugar, worcestershire sauce, tomato sauce, sharp cheddar cheese, shredded

wide egg noodles, butter, heavy whipping cream, grated parmesan cheese, dried parsley, salt, ground black pepper to taste

raisins, boiling water as needed, halved large seedless grapes, diced dried apricots, fresh rosemary, red onion cut small slivers, juice of 1 fresh lemon, extra virgin olive oil, salt, freshly ground black pepper, romaine chopped, baby spinach, pine nuts toasted

cookies, butter flavored shortening, white sugar, eggs, milk, vanilla extract, all purpose flour, baking powder, salt, butter, vanilla extract, sugar, milk

bulk pork sausage, celery ribs, finely chopped, onions, finely chopped, golden delicious apple, chopped, butter, cubed, crushed corn bread stuffing, dried cranberries, rubbed sage, dried rosemary, crushed, dried thyme, reduced-sodium chicken broth