180 coconut with glaze and Recipes

  • Glazed Acorn Squash
    free orange juice, coconut sugar, cinnamon and
    1 More
    free orange juice, coconut sugar, cinnamon, acorn squash, halved and seeded (1 1/2 to 1 3/4 lbs each)
    45 min, 4 ingredients
  • Glazed Pineapple Pie
    crushed pineapple, lemon juice, butter, melted, sugar and
    6 More
    crushed pineapple, lemon juice, butter, melted, sugar, king arthur unbleached all-purpose flour, salt, pastry for double-crust pie (9 inches), flaked coconut, sugar, vanilla extract
    50 min, 10 ingredients
  • Tropical Fruit Tart With Rum Glaze
    tart pastry, flour, sugar, salt, butter and
    19 More
    tart pastry, flour, sugar, salt, butter, organic shortening, ice water, ice water, cream cheese at room temp, cream of coconut ( coco lopez), sugar, toasted coconut, chopped crystallized ginger, i/2 ripe papaya, banana, ripe strawberry, hulled, mint leaves, glaze, cream of coconut, butter, sugar, rum extract
    10 min, 24 ingredients
  • Pina Colada Glazed Pound Cake
    cake, butter, softened, vegetable shortening, sugar and
    9 More
    cake, butter, softened, vegetable shortening, sugar, eggs, well beaten, all-purpose flour , sifted, baking powder, whole milk, coconut , butter, pineapple, rum, and vanilla extracts, glaze, sugar, water, coconut , butter, pineapple, rum, and vanilla extracts
    1 hour 30 min, 13 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Chocolate-Glazed Coconut Almond Cheesecake
    graham cracker crumbs, flaked coconut, chopped almonds and
    12 More
    graham cracker crumbs, flaked coconut, chopped almonds, butter, melted, cream cheese, softened, sugar, coconut extract, eggs, lightly beaten, flaked coconut, semisweet chocolate chips, heavy whipping cream, vanilla extract, toasted shaved coconut and chopped almonds, optional
    1 hour 10 min, 15 ingredients
  • AWESOME Coconut Cake With Glaze
    sugar, oil, eggs, coconut extract, flour, buttermilk and
    9 More
    sugar, oil, eggs, coconut extract, flour, buttermilk, baking powder, baking soda, shredded coconut, almonds, sugar, powdered sugar, water, butter, coconut extract
    1 hour , 15 ingredients
  • Sticky Coconut Chicken With Chili Glaze and Coconut Rice
    boneless skinless chicken breasts and
    16 More
    boneless skinless chicken breasts, coconut milk (canned (stir before measuring), minced fresh ginger, fresh ground black pepper, hot chili flakes, green onions (thinly sliced (4 to 5), rice vinegar, sugar, soy sauce, crushed red pepper flakes, light coconut milk ((reserve 2 tbsp), water, garlic cloves (minced ), salt, basmati rice, chopped pineapple, fresh thai basil chiffonade
    1 hour 25 min, 17 ingredients
  • Vanilla-Glazed Pecan Coconut Cookie Scones
    pillsbury pecan swirl quick bread and coffeecake mix and
    10 More
    pillsbury pecan swirl quick bread and coffeecake mix, butter or 3 tbsp margarine, melted, vanilla, egg, slightly beaten, coconut, half-and-half, powdered sugar, vanilla, milk, chopped pecans, coconut
    55 min, 11 ingredients
  • Coconut Filled Strawberry Cake Coconut Filled Strawberry Cake
    egg whites, strawberry extract, granulated sugar and
    13 More
    egg whites, strawberry extract, granulated sugar, flaked coconut, all purpose flour, cake, strawberry cake food cake mix, egg yolks, egg, water, frozen strawberries with juice, vegetable oil, glaze, sugar sifted, milk, vegetable oil
    16 ingredients
  • Glazed Fruit Tart With Coconut Crust Glazed Fruit Tart With Coconut Crust
    egg whites, brown sugar and
    7 More
    egg whites, brown sugar, crushed bite-size shredded whole wheat cereal biscuits (about 1 cup whole biscuits), flaked sweetened coconut, kiwifruit, peeled and sliced crosswise, apricot all-fruit spread, sliced unpeeled fresh nectarine (about 3 nectarines), sliced fresh strawberries
    27 min, 9 ingredients
  • Glazed Pineapple Pie Glazed Pineapple Pie
    crushed pineapple, pastry for double crust (9-inch) and
    8 More
    crushed pineapple, pastry for double crust (9-inch), flaked coconut, sugar, flour, salt, lemon juice, butter, melted, sugar, rum extract or 1/2 tsp vanilla extract
    40 min, 10 ingredients
  • Glazed Grapefruit with Ginger Glazed Grapefruit with Ginger
    grapefruit, honey, brown sugar and
    2 More
    grapefruit, honey, brown sugar, crystallized ginger, finely chopped, grated coconut (optional)
    25 min, 5 ingredients
  • Glazed Grapefruit with Ginger Glazed Grapefruit with Ginger
    grapefruit, honey, brown sugar and
    2 More
    grapefruit, honey, brown sugar, crystallized ginger, finely chopped, grated coconut (optional)
    5 ingredients
  • Glazed Fruit Punch Cookie Bars.. Glazed Fruit Punch Cookie Bars..
    sugar, eggs, salt, fruit cocktail, undrained, flour and
    4 More
    sugar, eggs, salt, fruit cocktail, undrained, flour, baking soda, vanilla, flaked coconut, chopped walnuts
    40 min, 9 ingredients
  • Lightened Coconut Cake Lightened Coconut Cake
    applesauce, cake, canned coconut milk, coconut extract and
    12 More
    applesauce, cake, canned coconut milk, coconut extract, coconut extract, cool whip, thawed, egg whites (or 6 tbsp egg substitute), glaze, icing, reduced fat sour cream, sugar, sugar, sweetened flaked or shredded coconut, toasted, water, yellow or white cake mix
    40 min, 16 ingredients
  • Chocolate Coconut Bundt Chocolate Coconut Bundt
    chocolate cake mix, instant chocolate pudding, water, eggs and
    16 More
    chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.
    55 min, 20 ingredients
  • Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze
    butter, room temperature, plus more for greasing and
    13 More
    butter, room temperature, plus more for greasing, flour, for dusting pan, sugar, eggs, room temperature, vanilla extract, vanilla wafers, finely crushed, frozen or fresh grated coconut, thawed, chopped pecans, sugar, cornstarch, salt, grated zest of 2 large lemons, fresh lemon juice (about 2 large lemons), frozen or fresh grated coconut, thawed
    1 hour 30 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top