8 coconut stacks Recipes

poblano chile , cut into matchsticks, red bell peppers , cut into matchsticks, head cauliflower, cut into 1/2-inch chunks, sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), heat-safe oil (like grapeseed or coconut), ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa or 2 cups pico de gallo, baby spinach leaves (about 2 big handfuls ), corn tortillas, halved, shredded cheese (i used a cheddar-monterey jack blend), sour cream, sliced scallion, for garnish , if desired

rotisserie-cooked chicken, chicken rice-a-roni, chopped onion, shredded coconut, crushed pineapple, almonds, crunchy chinese noodles, shredded cheese, chicken broth (heated )

heavy cream, sugar, sheet gelatin , softened in cold water, coconut milk (recommended : coco lopez), fresh key lime, juiced, grenadine, sheets rice leaves, vegetable oil, powdered sugar, raspberry coulis , recipe follows, lime twists, for garnish, rice leaves are usually 6 to 8-inch squares and can be found at specialty asian markets.

eagle brand condensed milk, powdered sugar, butter, melted, coconut, chopped nuts, chocolate chips

whole portabella caps, coconut oil, chicken cutlet cooked and halved, whole tomatoes sliced, spinach leaves, bacon, guacomole

ritz crackers , stacks, margarine, melted, chopped nuts, instant vanilla pudding, instant coconut cream pudding mix, milk, vanilla ice cream, cool whip, thawed