8 coconut shrimp chili dipping Recipes

  • Coconut Shrimp With Spicy Tartar Sauce Dip
    panko breadcrumbs (japanese bread crumbs) and
    10 More
    panko breadcrumbs (japanese bread crumbs), unsweetened dessicated coconut flakes, shrimp, peeled, deveined , but leave tails intact (12 shrimp 21-30 count), beaten eggs, sugar, oil, for deep-frying, mayonnaise, chili sauce (to taste), minced onion, chopped celery, lemon juice
    14 min, 11 ingredients
  • Spicy Thai Shrimp With Coconut Dip
    wooden skewers, chopped coriander, minced garlic and
    13 More
    wooden skewers, chopped coriander, minced garlic, fresh ginger, peeled and coarsely chopped, red chili pepper , seeds removed, sliced and chopped fine, hoisin sauce, fish sauce, lime juice, honey, rice vinegar, sesame oil, shrimp, peeled and cleaned, dipping sauce, unsweetened coconut milk, hoisin sauce, asian chili sauce
    15 min, 16 ingredients
  • Coconut Shrimp W/ Sweet Tropical Dipping Sauce Coconut Shrimp W/ Sweet Tropical Dipping Sauce
    shrimp (u/20), eggs, water, flour, flaked coconut and
    6 More
    shrimp (u/20), eggs, water, flour, flaked coconut, canola oil, vanilla yogurt, soft cream cheese, clear grape juice, honey, sweet chili sauce
    20 min, 11 ingredients
  • Coconut Milk  Adobo Dip (Sawsawang Adobo Sa Gata) Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata)
    garlic, crushed, gingerroot, crushed, onion, chopped and
    4 More
    garlic, crushed, gingerroot, crushed, onion, chopped, chili peppers, shrimp paste, sugar, coconut milk
    30 min, 7 ingredients
  • Asian Shrimp and Ginger Fritters with Sweet Chili Dipping Sauce Asian Shrimp and Ginger Fritters with Sweet Chili Dipping Sauce
    uncooked medium shrimp, peeled and de-veined and
    14 More
    uncooked medium shrimp, peeled and de-veined, coarse fresh breadcrumbs, coconut milk, chopped ginger, cilantro leaf, chopped, egg, fish sauce (nam pla), vegetable oil (for deep frying, preferably peanut oil), rice wine vinegar, fish sauce, water, sugar, kaffir lime, juiced, minced garlic, chopped hot red chile (or 1 tsp sambal oelek)
    30 min, 15 ingredients
  • Banh Xeo Vietnamese  Crepe  (Emeril Lagasse) Banh Xeo Vietnamese Crepe (Emeril Lagasse)
    dried yellow mung beans, coconut milk, rice flour, sugar and
    30 More
    dried yellow mung beans, coconut milk, rice flour, sugar, turmeric, salt, boneless pork loin , cut into 1/4-inch slices, shrimp, peeled, deveined , and halved lengthwise, nuoc nam (vietnamese fish sauce), garlic, minced, sugar, fresh ground black pepper, scallions, thinly sliced, bean sprouts, pack enoki mushrooms, vegetable oil , as needed, red leaf lettuce , mint leaves, cilantro leaves, and basil leaves, for serving, pickled cucumber , carrot and daikon, for serving, recipe follows, spicy vietnamese dipping sauce , for serving, recipe follows, rice wine vinegar, sugar, crushed red pepper, salt, carrots, peeled and thinly sliced on the diagonal, cucumber, peeled and thinly sliced, sliced daikon, sugar, chili paste or 1 chopped red chile, fish sauce, lime juice, water, garlic, minced, minced ginger, minced scallion
    40 min, 34 ingredients




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