11 coconut shortbread bars Recipes

flaked coconut, shortbread cookies, sugar, sugar, cornstarch, powdered sugar, salt, egg yolks, whole milk, cold butter, cut small pieces, heavy cream

butter, melted and cooled to warm, golden brown sugar, table salt, all-purpose flour, caramel-coconut layer, sweetened shredded coconut, golden brown sugar, heavy cream, light corn syrup, table salt, ganache, heavy cream, dark chocolate, chopped

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, flaked coconut, salt, sugar, brown sugar, cornstarch, fresh or frozen cranberries, unsweetened apple juice, chopped walnuts, white baking chocolate, melted

sweetened flaked coconut, flour, sugar, salt, pure coconut flavoring (optional), chilled unsalted butter,cut in 1/2 slices, lg. eggs, sugar, grated lime zest (from about 6 limes), flour, fresh raspberries, confectioners sugar

flour, coconut, sweet shredded, powdered sugar, butter, room temp, butter, room temp, sugar, stalks lemongrass, minced (bottom 4 inches and tough outer layer removed), lemon juice, eggs , large, flour, powdered sugar

shortbread cookie crumbs, melted butter, chocolate chips, chopped walnuts, chopped dried cherries, coconut, sweet condensed milk .

pecan shortbread cookies, broken into pieces, nature valley pecan crunch granola bars (nature valley brand, 2 pouches from 8.9 oz box, crushed, 3/4 cup), butter, melted, cream cheese (from 8-oz package, softened ), powdered sugar, milk, semi-sweet chocolate chips, melted and cooled, coconut pecan frosting (pillsbury creamy supreme recommended), cream cheese (from 8-oz package, softened ), milk, reserved whipped topping, milk chocolate candy bars or 1 1/2 oz special dark chocolate, chopped

shortbread cookie (or homemade ), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips, divided

butter, melted, graham wafer crumbs, flaked coconut, low fat eagle brand, semi-sweet chocolate chips, creamy peanut butter, i use extra crunchy peanut butter and i use shortbread cookies crumbled up for the crust instead of the graham crackers. good stuff