24 coconut rum bread pudding Recipes

white bread (day-old or stale is best), granulated sugar (350g), seedless raisin (300g), cinnamon (3 dsp), butter (125g), evaporated milk, coconut milk, rum (or 1 oz brandy or 1 tsp vanilla extract), water

raisins, crushed pineapple, undrained, firm bananas, halved, evaporated milk, frozen non-alcoholic pina colada mix, unsweetened pineapple juice, eggs, cream of coconut, light rum , optional, french bread, cut into 1-inch cubes, cream and maraschino cherries, optional

french bread, cubed, skim milk, pineapple-orange-banana juice (orange, pineapple, banana juice from concentrate), egg substitute, vanilla, butter flavor extract, crushed pineapple in juice, undrained, golden raisin, all- fruit pineapple preserves, shredded unsweetened coconut, toasted, rum or 1/8 tsp extract