202 coconut rum and lime juice Recipes

rum, coconut flavored rum, banana liqueur, blackberry brandy, sweet and sour mix, orange juice, grenadine syrup, orange, garnish, lime, garnish

coconut malibu rum, melon liqueur (i used midori), light rum (optional), orange juice, pineapple juice, carbonated lemon-lime beverage (i used sprite)

coconut cream, pineapple juice, malibu coconut rum, fresh lime juice, midori melon liqueur, ice cube

coconut rum (i use malibu), banana schnapps (only 99 bananas brand), bacardi light rum, midori melon liqueur, pineapple juice, sprite, lemons, limes, oranges, ice (as needed)

coconut-flavored rum, amaretto liqueur, fresh lime juice, pineapple juice, cranberry juice

coconut milk (or lite substitute listed above), plain fat-free yogurt (or sour cream), lime , juice of, cumin, garlic cloves (crushed ), pineapple juice, rum (or 1 tsp extract), light mayonnaise, sugar, shrimp (shelled and deveined and tails off ), caribbean jerk seasoning (recipe listed above), pineapple chunks (drained and juice reserved), sweet pepper (cut into 1 inch chunks ), scallions (cut into 1 inch pieces, green tops disgarded ), black beans (rinsed and drained ), lettuce (shredded ), metal skewers or bamboo skewer, soaked in water

coconut rum (malibu), raspberry pucker schnapps, melon liqueur (midori), carbonated lemon-lime beverage (sprite, 7up, mountain dew), pineapple juice

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

unsalted butter, softened, cream cheese, white sugar, egg, all-purpose flour, baking powder, baking soda, salt, mashed overripe bananas, milk, dark rum , or rum flavoring, lime zest, lime juice, vanilla extract, chopped toasted pecans, flaked coconut, brown sugar, unsalted butter, lime juice, dark rum , or rum flavoring, chopped toasted pecans, flaked coconut

butter or 2 tbsp margarine, softened cream cheese (i use 1/3 less fat ), sugar, flour, egg, baking powder, baking soda, salt, mashed ripe banana, skim milk, dark rum (or 1/4 tsp imitation rum extract and 2 tbsp water), grated lime rind, lime juice, vanilla extract, chopped toasted pecans, coconut, brown sugar, butter or 2 tsp margarine, lime juice, dark rum, chopped toasted pecans, coconut

butter, softened, tub light cream cheese, softened, sugar, egg, all-purpose flour (about 2 cups), baking powder, baking soda, salt, mashed ripe banana, fat-free milk, dark rum or 1/4 tsp imitation rum extract, grated lime rind, lime juice, vanilla extract, chopped pecans, toasted, flaked sweetened coconut, brown sugar, butter, fresh lime juice, dark rum or 1/8 tsp imitation rum extract, chopped pecans, toasted, flaked sweetened coconut

rum , plus 2 oz, cornstarch, u /10 size) shrimp, peeled and cleaned, scallops, washed and dried, clarified butter, scallions, chopped, mango, chopped, cleaned pineapple, chopped, pineapple juice, coconut juice, sea salt and freshly ground black pepper, shredded coconut, toasted, for garnish, tropical salsa falls , recipe follows, peeled, chopped pineapple, chopped mango, seeded and finely diced papaya, chopped cilantro, lime juice, jalapeno pepper, seeded and chopped, scallion, chopped

rum, navan vanilla liqueur, pineapple juice, coconut cream (coco lopez), fresh lime juice, pineapple, wedge garnish

coconut rum, fresh lemongrass syrup , recipe follows, freshly squeezed lime juice (about 1 juicy lime), very thin slice lime or spear of a fresh lemongrass frond, for garnish

coconut rum (such as malibu), pineapple juice, fresh lime juice, strained, superfine sugar, minced mint, boiling water

limes (or juice), chicken (thighs work excellent) but breast do too, olive oil, onion chopped finely, garlic chopped finely, hot peppers to taste (remember they increase in intensity as they cook), curry (home made paste is very nice), fresh thyme chopped, tomatoes coarsely chopped (do not add until later-you know why), christophene peeled and cut into cubes (chayote, chocho, chuchu, xuxu)-tropical squash from south america, eggplant cut into cubes, pumpkin or squash peeled and cut into cubes, coconut milk, salt and freshly ground peppercorns to taste, rum (or to taste)

ice cubes, blue passion fruit liqueur , such as hpnotiq or alize, fresh lime juice (about 4 limes), blue curacao liqueur, white rum, sugar, frozen strawberries, watermelon chunks, frozen, fresh lime juice (about 2 limes), white rum, sugar, ice cubes, coconut sorbet, rum, fresh lime juice (about 2 limes), ice cubes