30 coconut pound cake with almonds and Recipes

butter or 1/2 lb margarine, cake flour , minus 6 tbsp, sugar, baking powder, eggs, milk, lemon extract, rum extract, coconut extract, almond extract, vanilla extract

lemon cake mix, flaked coconut, chopped nuts (i used almonds), margarine or 2 tbsp butter, melted, crushed pineapple, vegetable oil, eggs

butter, room temperature, sugar, divided, eggs, separated, all-purpose flour, vanilla, almond extract, bourbon, chopped pecans, sweetened flaked coconut for decorating, jelly beans or other small candies, or as desired

butter, softened, sour cream, sugar, eggs, lemon extract, rum extract, vanilla extract, almond extract, coconut extract (optional), pineapple extract (optional), gluten-free flour (i use tom sawyer brand), baking powder, vanilla instant pudding mix (make sure it s gluten free)

butter butter, boiling water, milk, eggs, cake flour, nutmeg, baking powder, glace cherries sliced and dredged in flour, unsweetened coconut, almond flavoring , optional

butter, vegetable oil, eggs, white sugar, all-purpose flour, baking powder, salt, milk, coconut extract, rum flavored extract, butter flavored extract, lemon extract, vanilla extract, water, white sugar, almond extract

butter, shortening, sugar, eggs, rum extract, coconut extract, vanilla extract, milk, all-purpose flour, baking powder, salt, glaze, sugar, water, almond extract

self rising flour, sugar, milk, oil, eggs, rum flavoring, coconut flavoring, almond flavoring