7 coconut palm syrup Recipes

water, pearl tapioca (not quick-cooking ), grated or crumbled dark palm sugar (4 oz), unsweetened coconut milk (do not shake), firm-ripe mangoes (1 1/2 lb total), peeled, pitted , and cut into 1/4-inch pieces, firm-ripe papaya (preferably red), peeled, seeded , and cut into 1/4-inch pieces, pineapple, peeled, cored , and cut into 1/4-inch pieces, shaved ice, garnish: fresh coconut shavings, toasted

agar-agar, water, milk, coconut milk, sugar, palm sugar, water

white rice flour, tapioca flour, garbanzo bean flour, xanthan gum, celtic sea salt, earth balance vegan buttery sticks spread (or nuttalex vegan), coconut palm sugar, pure vanilla extract, cold filtered water, chopped lemon zest, grated apple (peeled and grated ), orange zest (about 2 medium s), lemon zest (about 1 small lemon), freshly squeezed orange juice, raisins, dried apricot, dried cherries, dried cranberries, dried blueberries, nutmeg, allspice, cinnamon, maple syrup

whole jackfruit , in syrup, whole palm seeds in syrup (or lychees), green ai-yu jelly (looks like green jello), cream or milk or coconut milk, chilled

eggs, ricotta cheese, milk, natural yoghurt, vegetable oil, sugar, self-raising flour, baking powder, salt, bananas, peeled and sliced crossways, coconut cream, palm sugar , dissolved in 3 tblsp hot water to make a syrup (maple syrup may be an easier substitute)