13 coconut milk rice dessert Recipes

mochi rice, frozen coconut milk, thawed, dark brown sugar, banana leaf

glutinous rice, unsweetened coconut milk, sugar, salt, mangoes

glutinous rice, water, coconut milk, sugar, salt, cornstarch, salt, sugar, coconut milk, mangoes

cooked long grain rice, chopped pecans, cream cheese, softened, divided, cherry or strawberry pie filling, sugar, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, toasted

glutinous flour, water (or more , if needed), brown sugar, fresh gingerroot, icy cold water, toasted and chopped peanuts, toasted sesame seeds, coconut milk

dry vermicelli,broken in small pieces, ghee/oil, milk, sugar, rice flour/ground rice, green cardamoms (grind the seeds), milk powder, dried dates , soaked overnight, pitted and chopped thin, almonds, blanched and slivered, white raisins, pistachios, whole coconut,thinly sliced, kewra

coconut milk, coconut, short grain white rice (pref. sushi rice, i use nishki ), powdered sugar (or to taste), chilled cooling trays, ginger, powdered or pulverized

grain thai jasmine sticky rice, cooked , method follows, granulated sugar, palm sugar or light brown sugar, pandanus leaves or 1 to 2 drops orange or almond extract, fresh unsweetened coconut milk, pandanus leaves or 1 to 2 drops orange or almond extract, granulated sugar, sea salt, fresh unsweetened coconut cream, sliced, mango , pears, peaches and kiwis

coconut milk, salt, pandan leaves, rice flour, cornflour, sugar, oil

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted