190 coconut macaroons chocolate coconut macaroon Recipes

all-purpose flour, sweetened flaked coconut, salt, sweetened condensed milk, vanilla extract, dark chocolate, melted (white , or milk can be used)

egg whites, almond extract, sugar substitute equivalent to 2 tbsp sugar, flaked coconut, dried cranberries, chopped, chopped almonds, semisweet chocolate chips, melted

nonstick vegetable oil spray, soft coconut macaroons, sliced almonds, toasted, grated lemon peel, peaches (about 20 oz), peeled, pitted, diced, raspberries, chilled heavy whipping cream, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, peach schnapps, imported white chocolate, finely chopped, peaches (about 2 1/2 lb), peeled, pitted, thinly sliced, sugar, peach schnapps, fresh lemon juice, raspberries (for topping )

egg whites, sugar, vanilla extract, almond extract, coconut, chocolate chips

sweetened flaked coconut, sweetened condensed milk, kosher salt, vanilla extract, egg whites, granulated sugar, semi-sweet chocolate chips, vegetable shortening, salted macadamia nuts

unsweetenened shredded coconut (do not use sweetened!), matzo meal (cake meal, not regular ), sugar, eggs, egg white, bittersweet chocolate, water

nonfat sweetened condensed milk, almond extract, sliced almonds, coconut flakes, preferably unsweetened, dried cranberries, chopped shelled pistachios, egg whites, salt, bittersweet or semisweet chocolate chips (optional), dried cranberries (optional), chopped shelled pistachios (optional)

sweetened coconut flakes, prepared lemon curd, egg whites, fine salt, orange and/or yellow jelly beans, chocolate chips (about 2 tbsp)