5 coconut curry tempeh Recipes

coconut oil, green onions (chopped ), garlic clove (chopped ), button mushrooms (stems removed and chopped ), red bell pepper, yellow bell pepper, orange bell pepper, baby spinach, sea salt, ground black pepper, marinated coconut curry tempeh, coconut milk (lite ), juice of 1 lime

corn oil, marinated tempeh (cut into diamonds) or 6 oz plain tempeh (cut into diamonds), scallions (cut into 1 inch pieces), coconut milk, lime rind, grated, fresh basil leaf, maggi seasoning (or other liquid seasoning ), coriander seeds, cumin seed, black peppercorns, green chilies, seeded, shallots , cut in fourths, garlic cloves, cilantro, chopped, lime rind, grated, chopped galangal or 1 tbsp gingerroot, turmeric, salt, oil

canola oil, chopped onion, salt, divided, tamarind pulp, chopped peeled fresh ginger, chopped fresh garlic, ground coriander, ground turmeric, crushed red pepper, cinnamon stick, chopped peeled sweet potato (about 1 lb), water, light coconut milk, organic tempeh, cut into 3/4-inch cubes, fresh lime juice, low-sodium soy sauce, uncooked basmati rice, chopped fresh cilantro, salt

canola oil, chopped onions, salt, divided, tamarind pulp, chopped peeled fresh ginger, chopped fresh garlic, ground coriander, ground turmeric, crushed red pepper flakes, cinnamon, chopped peeled sweet potatoes (about 1 lb), water, coconut milk, organic tempeh, cut into 3/4-inch cubes, fresh lime juice, soy sauce