190313 coconut cupcakes buttermilk cream souther Recipes

  • Ina Gartens Coconut Cupcakes
    unsalted butter, room temperature, sugar and
    15 More
    unsalted butter, room temperature, sugar, extra-large eggs at room temperature, pure vanilla extract, pure almond extract, flour, baking powder, baking soda, kosher salt, buttermilk, sweetened, shredded coconut, cream cheese at room temperature, unsalted butter, room temperature, pure vanilla extract, pure almond extract, sugar , sifted
    20 min, 17 ingredients
  • Maharani Cupcakes
    sweet basil cream, heavy whipping cream and
    18 More
    sweet basil cream, heavy whipping cream, fresh basil, washed and dried, sweet curry lemon curd, white sugar, eggs, lightly beaten, mild curry powder, fresh lemon juice, lemons , zested, unsalted butter, melted, coconut cupcakes, white cake mix, sweetened flaked coconut, water, eggs, vegetable oil, coconut extract, sugar, divided, cream cheese, room temperature, silver dragees decorating candy
    50 min, 20 ingredients
  • German Chocolate Cupcakes
    recipe chocolate-pecan ice cream frosting and
    15 More
    recipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut, chocolate ice cream, toasted pecan pieces, cupcake wrappers
    25 min, 16 ingredients
  • Vanilla Bean-coconut Cupcakes With Coconut Frostin...
    reduced coconut milk and
    17 More
    reduced coconut milk, unsweetened coconut milk* (preferably organic ), cupcakes, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, seeds scraped from 1 split vanilla bean or 1 1/2 tsp vanilla extract, reduced coconut milk (see above), room temperature, unsalted butter, room temperature, powdered sugar, reduced coconut milk (see above), room temperature, seeds scraped from 1 split vanilla bean or 1 1/2 tsp vanilla extract, salt, sweetened flaked coconut, lightly toasted (for garnish
    18 ingredients
  • Coconut-cream-filled Chocolate Cupcakes
    cupcakes, all-purpose flour, unsweetened cocoa powder and
    13 More
    cupcakes, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, milk, unsalted butter, softened, shortening, sugar, milk, coconut extract, prepared dark chocolate frosting or your own homemade
    17 min, 16 ingredients
  • Coconut Cream Cheese Frosting
    cream cheese, softened (1 and one-half 8-oz packages) and
    7 More
    cream cheese, softened (1 and one-half 8-oz packages), unsalted butter, softened, pure vanilla extract, heavy cream, freshly grated nutmeg, sugar (hs note ( i used more), lightly packed sweetened flaked coconut, sweetened flaked coconut (to top the frosted cupcakes or cake)
    15 min, 8 ingredients
  • Lemon Coconut Cupcakes
    butter, softened, sugar, eggs, grated lemon peel and
    16 More
    butter, softened, sugar, eggs, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, flaked coconut, cream cheese, softened, butter, softened, grated lemon peel, vanilla extract, lemon juice, sugar, flaked coconut, divided, shredded lemon peel , optional
    40 min, 20 ingredients
  • Lemon Coconut Cupcakes
    butter, softened, granulated sugar, eggs and
    12 More
    butter, softened, granulated sugar, eggs, all-purpose flour, shredded sweetened coconut, grated lemon rind, baking powder, salt, milk, cream cheese, softened, butter, softened, grated lemon rind, lemon juice, icing sugar, shredded sweetened coconut
    35 min, 15 ingredients
  • Red Velvet Cupcakes
    cake flour (about 2 1/2 cups), unsweetened cocoa and
    15 More
    cake flour (about 2 1/2 cups), unsweetened cocoa, baking soda, baking powder, kosher salt, granulated sugar, unsalted butter, softened, eggs, nonfat buttermilk, white vinegar, vanilla extract, butter, softened, nonfat buttermilk, cream cheese, softened, powdered sugar (about 1 lb), vanilla extract
    18 ingredients
  • Key Lime Coconut Cupcakes with White Chocolate Frosting Key Lime Coconut Cupcakes with White Chocolate Frosting
    unsalted butter, at room temperature, granulated sugar and
    18 More
    unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, pure vanilla extract, heaping tsp grated key lime zest, key lime juice (bottled or freshly squeezed ), all-purpose flour, baking powder, baking soda, kosher salt, buttermilk, loosely packed sweetened coconut flakes (3.5 oz), good quality white chocolate , chopped into small chucks, unsalted butter, room temperature, powdered sugar , sifted, salt, pure vanilla extract, key lime juice (bottled or freshly squeezed ), sour cream, grated key lime zest, for garnish
    1 hour , 20 ingredients
  • Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream
    shortening, unsalted butter, softened, sugar and
    19 More
    shortening, unsalted butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, evaporated milk, sweetened condensed milk, coconut milk, lightly toasted flaked coconut (mounds or angel flake brand), sweetened condensed milk (eagle brand), egg yolks, sugar, cornstarch, salt, water, vanilla extract, unsalted butter, softened to room temperature, powdered sugar
    2 hour 30 min, 22 ingredients
  • Double-Dunk Chocolate-Coconut Cupcakes Double-Dunk Chocolate-Coconut Cupcakes
    vegetable oil cooking spray, cake flour, unsweetened cocoa and
    11 More
    vegetable oil cooking spray, cake flour, unsweetened cocoa, baking powder, salt, unsalted butter, sugar, eggs, buttermilk, hot coffee, unsalted butter, cocoa, sugar, unsweetened flaked coconut, toasted
    25 min, 14 ingredients
  • Lemon-Filled Coconut Cupcakes (Sandra Lee) Lemon-Filled Coconut Cupcakes (Sandra Lee)
    sweetened shredded coconut and
    9 More
    sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract
    1 hour 10 min, 10 ingredients
  • Chocolate-Hazelnut Ice Cream Cupcakes (Food Network Kitchens) Chocolate-Hazelnut Ice Cream Cupcakes (Food Network Kitchens)
    blanched hazelnuts , plus chopped nuts for topping and
    6 More
    blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream
    1 hour 35 min, 7 ingredients
  • Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut
    cake flour, baking powder, salt, egg whites, sugar, butter and
    13 More
    cake flour, baking powder, salt, egg whites, sugar, butter, coconut milk, coconut extract, sugar, eggs, butter, melted, lemons , zested, lemon juice, freshly squeezed, butter, powdered sugar , sifted, coconut extract, lemon extract, lemon , zested, shredded coconut
    1 hour 10 min, 19 ingredients
  • Sorbet-Stuffed Cupcakes Sorbet-Stuffed Cupcakes
    blanched hazelnuts , plus chopped nuts for topping and
    6 More
    blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream
    20 min, 7 ingredients
  • Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses
    butter, sugar, water, flax seeds, toasted, poppy seeds and
    28 More
    butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee
    1 hour 35 min, 33 ingredients
  • Almond Coconut 3-Layer Cake With Coconut Frosting Almond Coconut 3-Layer Cake With Coconut Frosting
    eggs, separated, white sugar, butter, softened and
    13 More
    eggs, separated, white sugar, butter, softened, crisco shortening (plain ), almond extract, all-purpose flour , sifted, baking soda, buttermilk, flaked coconut , packed, chopped nuts, cream cheese, softened, butter, softened, sugar, flaked coconut, vanilla, half-and-half cream
    55 min, 16 ingredients




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