214 coconut cream cheesecake Recipes

chocolate cookie crumbs , such as golliwogs (250g packet) or 250 g gluten-free chocolate cookies, butter, melted, desiccated coconut (optional), boiling water, gelatin, instant coffee, powder (omit if you dont eat or drink coffee), cream cheese (2 packs ) or 500 g light cream cheese, softened, caster sugar (fine sugar), dark chocolate, melted, creme de cacao (chocolate liqueur) (optional) or 8 tsp tia maria (optional) or 8 tsp kahlua (optional), thickened cream or 300 ml heavy cream, thickened cream, caster sugar, grated chocolate , to decorate chocolate curls, crumbled flake chocolate, crumbled peppermint crisp bar (your choice)

unsalted butter, melted, granulated sugar, vanilla, cocoa powder , preferably dutch-process, graham crackers (2 cups crumbs, 1 pakg plus 4 sheets), shredded sweetened coconut, walnuts, toasted, kosher salt, cream cheese, room temp ., brown sugar, heavy cream, egg plus 1 yolk, flavoring--vanilla , rum, or liqueur of choice, flour, ganache, best-quality dark chocolate, heavy cream

vanilla wafers, crushed, coconut flakes, toasted, walnuts, finely chopped (optional), sugar, baking cocoa, butter, melted, cream cheese, sugar, cornstarch, eggs, whipping cream, vanilla extract, chocolate chips, semisweet chocolate, melted, butter, melted, powdered sugar, whipping cream

frozen, sweetened strawberries, light cream cheese, at room temp, cream of coconut, low-fat milk, vanilla ice cream, strawberry slices (for garnish )

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, lightly toasted, cream cheese, softened, ricotta cheese, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, vanilla extract, eggs, lightly beaten, caramel ice cream topping

carrot cake, duncan hines classic carrot cake mix, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cheese cake filling, cream cheese, vanilla extract, eggs, pineapple cream cheese frosting, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice

biscuits (i used freedom foods coconut ) or 180 g plain gluten-free (i used freedom foods coconut ), butter, melted (you may not need this full quantity), boiling water (1/4 cup), gelatin, powder, cream cheese or 2 (250 g) light , at room temperature, caster sugar (1/2 cup), thickened cream or 600 ml light, fresh lemon juice, fresh blueberries or 200 g frozen blueberries, caster sugar (superfine sugar), lemon juice, blueberries (if using frozen-use defrosted berries), cornflour (gf if needed) or 5 tsp cornstarch, water

digestive biscuits or 150 g coconut biscuits, crushed, butter, gelatin, water, cold, milk, eggs, separated, sugar, lemons , juice and rind of, fresh grated, vanilla essence, cream-style cottage cheese, cream , whipped

all-purpose flour, cornstarch, salt, unsalted butter, room temperature, unsalted butter , for browning, powdered sugar, vanilla, cream cheese, sugar, flour, eggs, vanilla, sweetened coconut, sugar, water, heavy cream, semi-sweet chocolate chips

almond meal, coconut, melted butter, vanilla essence, eggs, splenda granular, sugar substitute (artificial), cream cheese, sour cream, vanilla essence, lemon juice, orange juice or 2 tbsp mandarin juice, sugar substitute, eggs

macadamia nuts, graham cracker crumbs, brown sugar, flour, cinnamon, unsalted butter, ripe pineapple (4 lb range), brown sugar, cream cheese, room temp, white sugar, creme fraiche, eggs, sweetened flaked coconut, sour cream, sugar, pure vanilla extract, chopped macadamia nuts

graham cracker crumbs, cream cheese, softened, granulated sugar, gold medal all-purpose flour , sifted, cream of tartar, egg yolks, sour cream, whipping cream (heavy ), grated lemon peel, fresh lemon juice, egg whites, betty crocker rich & creamy vanilla frosting, if desired, chopped pecans , if desired, flaked coconut , if desired

laimgton sponge cake fingers (see note above), moist shredded coconut, white chocolate, chopped, thickened cream, gelatin, cold water, mascarpone cheese, cream cheese, caster sugar, vanilla extract, dark chocolate, chopped, thickened cream

chocolate graham cracker crumbs, melted butter, sugar, cream cheese (softened ), sugar, all-purpose flour, eggs, german chocolate squares (melted ), whipping cream, vanilla, sugar, whipping cream, egg yolks, butter, flaked coconut, chopped pecans

chocolate graham cracker crumbs, cocoa, sugar, butter, melted, semi-sweet baking chocolate, cream cheese, softened, sugar, sour cream, vanilla, flour, eggs, egg yolks, granulated sugar, butter, cut into small pieces, whipping cream, vanilla extract, flaked coconut, pecans, chopped

strawberry banana gelatin mix ., coconut macaroons , about 12, cream cheese or light , at room temp., ricotta cheese

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

graham cracker crumbs, chopped pecans, sugar, butter, melted, cream cheese, softened, sugar, vanilla, eggs, mashed bananas (about 2 medium), carton dairy sour cream, white creme de cacao, dark rum, flaked coconut, toasted