41 coconut club Recipes

ice, sparkling water or 6 oz club soda, sugar-free coconut syrup (torani), sugar-free raspberry flavored syrup (torani) or 1 oz sugar-free strawberry syrup (torani), fat-free half-and-half

oil (for frying ), shrimp, self-rising flour (or 3/4 cups all-purpose flour, 3/4 tsp baking powder and 1/4 tsp salt), club soda, flaked coconut, all-purpose flour, dijon mustard, sour cream, honey, cream-style prepared horseradish, ground cinnamon or 1/8 tsp nutmeg (optional)

fresh strawberries, halved, sugar (or splenda ), refrigerated coconut milk, club soda or 3 -4 cups carbonated water, chilled, fresh strawberries, sliced (as many as you like)

dry yeast (1 package), warm water , about 125 degrees f, butter, melted, sour cream, sugar, eggs, salt, all-purpose flour, sugar, flaked coconut, grated orange rind, butter, sugar, granted orange rind, orange juice

fresh mint leaves, sugar (to taste), freshly squeezed lime juice, malibu rum, limes , cut into thin slices, club soda

coconut rum (bacardi), fresh mint leaves , torn, coconut cream (coco lopez), splash sweetened lime juice (rose s), club soda, mint sprig, for garnish

club soda, ice, canned pineapple juice, coconut syrup or 2 fl oz coconut flavoring, cream, maraschino cherry (optional)

milk, canned cream of coconut or coconut puree, vanilla bean, split, egg yolks, sugar, cornstarch, butter, heavy cream , whipped, sheets phyllo, butter , clarified, sugar, shredded coconut, toasted, recipe cranberry compote, recipe glossy chocolate sauce, mint sprigs

biscuit/baking mix, eggs, lightly beaten, canola oil, club soda, coconut extract, flaked coconut, toasted, chopped pecans, toasted

asian sweet chili sauce, chopped fresh cilantro, fresh lime juice, all purpose flour, curry powder (preferably madras style), baking powder, salt, egg, beaten to blend 1 cup club soda, vegetable oil (for deep-frying ), shredded unsweetened coconut, shrimp, peeled, deveined , tails left intact

asian sweet chili sauce, fresh cilantro, chopped, fresh lime juice, all-purpose flour, curry powder (madras style if you can find it), baking powder (make sure it is still active!), salt, egg, beaten to blend, club soda, vegetable oil (for deep frying), shredded unsweetened coconut, shrimp, peeled, deveined , tails left in tact

white cake mix (regular size), canola oil, eggs, lemon-lime or club soda, instant pistachio pudding mix, chopped pecans, flaked coconut, milk, topping mix (dream whip ), instant pistachio pudding mix, chopped pecans, flaked coconut

smoky chile shrimp with toasted coconut, shrimp (size 16-20) peeled deveined tail-on, tomatoe sauce, garlic (larger), crushed, smoked paprika, cayenne pepper (i used 1/2 tsp for cooking club), lime zest, lime juice, soy sauce, honey (could take more), oil for saut, toasted coconut

yogurt, mayonnaise, mango chutney, lime , zest and juice of, shredded coconut, cayenne pepper , to dust

gin, grenadine, angostura bitters, coconut cream, curacao, crushed ice, ice cubes

coconut rum, club soda, lime, mint leaves, caster sugar or 1 -3 tbsp simple syrup