86849 coconut chocolate souffles mango rum Recipes

frozen mango, minced fresh ginger, water, sugar, white rum, whole milk, unsweetened coconut milk, eggs, separated, sugar , plus, sugar, all-purpose flour, white chocolate, unsweetened flaked coconut, melted butter, coconut rum, powdered sugar , for dusting

chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract

yellow cake mix, eggs, orange juice, oil (crisco or vegetable), mango rum, instant vanilla pudding, pecans , roasted, white sugar, butter, rum

whipping cream, sugar, unsalted butter, semi-sweet chocolate chips, liquor ((rum, amaretto, peppermint, kahlua, brandy) or 2 tbsp extract ((rum, amaretto, peppermint, kahlua, brandy)

butter, all-purpose flour, milk, chopped bittersweet or semisweet chocolate (5 to 6 oz.), eggs, separated, rum or 1 tsp vanilla, cream of tartar, sugar, lightly sweetened softly whipped cream

mango rum, mango nectar, carbonated lemon-lime beverage (like sprite or 7 up)

coconut milk, sugar, mangoes, lime juice, cornstarch or 2 tbsp arrowroot

mango rum, club soda, fresh mint leaves, lime wedge, ice cube

mango rum (i used parrot bay), cointreau liqueur or 1 fl oz triple sec, cranberry juice, lime (wedge)

mango rum, citrus-infused vodka, triple sec, fresh lime juice, fresh lime juice

butter, coconut milk powder, sugar, light corn syrup, vanilla extract, coconut flavoring, salt, baking powder, all-purpose flour, unsweetened macaroon coconut, chocolate chips, sweetened condensed milk, toasted coconut, almonds, toasted and chopped

soft butter, sugar, egg, vanilla, flour, cocoa, baking powder, salt, cinnamon, shredded coconut, chocolate chips

cake, all-purpose flour, salt, baking powder, ginger, white chocolate bits, unsalted butter, eggs, heavy cream, unsweetened coconut milk, sugar, mangoes, cream cheese, softened, unsweetened coconut milk, sugar, shredded coconut, sweetened, vanilla

coconut water, sliced mango in light syrup, drained , or 1 ripe mango, peeled and chopped, 2 cups, plus mango slices, optional garnish, plain lowfat yogurt, cream of coconut, fresh lime juice

unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance

coconut milk, sugar, gelee bavaroise, caramelized lychees , recipe follows, mango tofu , recipe follows

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak

chocolate cake mix (regular size), evaporated milk, divided, sugar, divided, marshmallows, flaked coconut, butter, cubed, semisweet chocolate chips, almonds, toasted