5 coconut chili glaze coconut Recipes

boneless skinless chicken breasts, coconut milk (canned (stir before measuring), minced fresh ginger, fresh ground black pepper, hot chili flakes, green onions (thinly sliced (4 to 5), rice vinegar, sugar, soy sauce, crushed red pepper flakes, light coconut milk ((reserve 2 tbsp), water, garlic cloves (minced ), salt, basmati rice, chopped pineapple, fresh thai basil chiffonade

boned , skinned chicken thighs (1 1/4 to 1 1/2 lb. total), canned coconut milk (stir before measuring), minced fresh ginger, fresh-ground pepper, hot chili flakes, chili glaze, green onions, ends trimmed , cut lengthwise into thin slivers (including tops)

navel oranges, sliced, cornish game hens (20 to 24 oz each), split lengthwise, pepper, plums, pitted, drained, chopped onion, butter, cubed, thawed lemonade concentrate, chili sauce, reduced-sodium soy sauce, prepared mustard, ground ginger, worcestershire sauce, flaked coconut, toasted , optional

rice vinegar, dijon mustard, chili paste, chinese style or 1 tsp chili paste with garlic or 1/4 tsp cayenne pepper, baby back rib racks , thin membrane on ribs lower side stripped off, coconut milk, unsweetened, hoisin sauce, honey, dijon mustard, chili paste, chinese style or 1 tsp chili paste with garlic or 1/4 tsp cayenne pepper