9 chili glazed with sweet potato Recipes

  • Chili-Glazed Sweet Potatoes
    sweet potatoes or 4 1/2 lbs yams, red jalapeno jelly and
    4 More
    sweet potatoes or 4 1/2 lbs yams, red jalapeno jelly, red wine vinegar, minced fresh cilantro, lime juice, salt
    1 hour 25 min, 6 ingredients
  • Chili-glazed Sweet Potatoes
    sweet potatoes or yams, red jalapeno jelly and
    4 More
    sweet potatoes or yams, red jalapeno jelly, red wine vinegar, minced fresh cilantro, lime juice, salt
    6 ingredients
  • Chili-Glazed Pork With Sweet Potato Hash Chili-Glazed Pork With Sweet Potato Hash
    pork tenderloin (about 1 1 4 lb), olive oil, olive oil and
    7 More
    pork tenderloin (about 1 1 4 lb), olive oil, olive oil, chili powder, kosher salt and black pepper, pure maple syrup, sweet potatoes, peeled (about 1 lb), shallots, chopped, baby spinach, chopped, hot sauce (optional)
    25 min, 10 ingredients
  • Chili-Glazed Pork with Sweet Potato Hash Chili-Glazed Pork with Sweet Potato Hash
    pork tenderloin, olive oil, chili powder, pure maple syrup and
    4 More
    pork tenderloin, olive oil, chili powder, pure maple syrup, sweet potatoes peeled, shallots chopped, baby spinach chopped, hot sauce
    8 ingredients
  • Seared Duck Breast with Chili, Honey & Ginger Glaze Seared Duck Breast with Chili, Honey & Ginger Glaze
    whole magret duck breasts, approximately 1 lb each, avail... and
    7 More
    whole magret duck breasts, approximately 1 lb each, available from specialty meat markets, salt and freshly ground pepper to taste, dried ancho chili pepper soaked in 1 cup boiling water for 30 minutes, white onion, finely chopped, grated ginger, warm honey dissolved in 1/2 cup port wine, scallions, chopped , about 1/2 cup, suggestion: serve with mashed sweet potatoes or roasted carrot puree)
    8 ingredients
  • Tamarind-Glazed Pork Chops with Mole Cream (Emeril Lagasse) Tamarind-Glazed Pork Chops with Mole Cream (Emeril Lagasse)
    shelled pumpkin seeds, shelled pistachio nuts and
    28 More
    shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, roasted, peeled , and chopped poblano pepper, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, garlic chopped, dark molasses, ketchup, water, fresh black pepper, essence, olive oil, double cut pork chops (about 14 oz each), sweet potatoes, peeled and roasted, keep warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients




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