59434 cocoa rum chiffon cake Recipes
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cake, all-purpose flour, granulated sugar, baking powder and15 Morecake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)1 hour 30 min, 19 ingredients
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Lemon Chiffon Cakecake, flour, grandulated sugar, baking powder, salt and12 Morecake, flour, grandulated sugar, baking powder, salt, vegetable oil, vanilla extract, grated lemon zest, egg yokes, egg whites (about 8), cream of tarter, glaze, unsalted butter or margarine, sugar, grated lemon zest, lemon juice, warmed17 ingredients
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Nutmeg Chiffon Cakecake flour, baking powder, fresh ground nutmeg, salt and6 Morecake flour, baking powder, fresh ground nutmeg, salt, dark brown sugar (packed), canola oil (mom used mazola vegetable oil), eggs separated, cold water, egg whites, cream of tartar10 ingredients
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Orange Chiffon Cake with Orange Icebox Pie Fillingcake flour, baking powder, salt, sugar, vegetable oil and4 Morecake flour, baking powder, salt, sugar, vegetable oil, eggs, separated, orange juice, grated orange rind, cream of tartar9 ingredients
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Lemon Chiffon Cake with Fresh-Fruit Compotecake flour, granulated sugar, baking powder, salt and12 Morecake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar16 ingredients
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Hot Buttered Rum-Pecan Cakecake flour, baking powder, salt, eggs, sugar, lemon juice and10 Morecake flour, baking powder, salt, eggs, sugar, lemon juice, water, water, sugar, ricotta cheese, chopped pecans (measure after you chop), cinnamon, chopped butterscotch chips, rum, butter, brown sugar50 min, 16 ingredients
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Grilled Rum Pound Cake With Fruit Saucecake (1 1/2-inch thick ), spiced rum, ground ginger and5 Morecake (1 1/2-inch thick ), spiced rum, ground ginger, brown sugar, sugar, fruit (or 1 -10-12 oz bag of frozen), water, cornstarch25 min, 8 ingredients
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Rum Caramel Cakeyellow cake mix (recommended : betty crocker), dark rum and8 Moreyellow cake mix (recommended : betty crocker), dark rum, water, eggs, vegetable oil, unsalted butter, dark brown sugar, milk, powdered sugar , sifted, rum extract10 ingredients
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Lemon or Orange Cake (Cake Citron ou Cake Orange)cake flour , sifted, double-acting baking powder, salt and6 Morecake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled9 ingredients
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Rum Spice Cakeunsalted butter, light brown sugar, vanilla extract and22 Moreunsalted butter, light brown sugar, vanilla extract, lime juice, lime zest, eggs, bread crumbs, flour, ground cinnamon, ground nutmeg, ground ginger, baking powder, kosher salt, rum, port, mixed marinated fruit, recipe follows, squeezed, black raisins, golden raisins, prunes, cut in quarters or eighths, depending on size., cinnamon sticks, vanilla beans, split, jamaican white rum, jamaican spiced rum, port wine1 hour 20 min, 25 ingredients
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