812 cocoa pie Recipes

unbaked 9 inch pie shell, chocolate chips, chopped pecans, vanilla extract, butter, granulated sugar, all-purpose flour, cocoa powder, salt, eggs

unbaked pie shells, butter or 1/3 cup margarine, cocoa, sugar, salt, eggs, slightly beaten, light corn syrup, pecans, chopped (optional), pecan halves

baked 9 inch pie shell, butter, sugar, baking cocoa, crisco cooking oil, vanilla, eggs

sugar, baking cocoa, king arthur unbleached all-purpose flour, milk, butter, cubed, eggs, lightly beaten, cherry pie filling, divided, unbaked pastry shell (9 inches)

graham cracker pie crust, sweetened condensed milk, cool whip, hot cocoa mix, marshmallow cream (optional)

unbaked pie crusts, margarine, melted, eggs, beaten, white sugar, vanilla extract, all-purpose flour, cornstarch, unsweetened cocoa powder, evaporated milk

walnut halves, sweetened condensed milk, butter, eggs, beaten, vanilla extract, unsweetened cocoa powder, all-purpose flour, pie shell

sugar, butter, eggs, cocoa, evaporated milk, vanilla, unbaked pie shell

frozen pie shell, cocoa powder, sugar, milk, flour, egg yolks, butter, vanilla, egg whites, sugar, cream of tartar, salt

jello instant devil s food pudding mix, evaporated milk, chopped pecans, marshmallow, graham cracker pie crust, heavy cream, sugar, cocoa powder

piecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), sugar, unsweetened cocoa, all-purpose flour, salt, reduced-fat milk, semisweet chocolate, chopped, egg whites, salt, sugar, water, grated chocolate (optional)

white sugar, unsweetened cocoa powder, all-purpose flour, evaporated milk, vanilla extract, egg yolks, butter, recipe pastry for a 9 inch single crust pie, egg whites, white sugar

pastry for a 9 inch single crust pie, white sugar, cocoa, butter, melted, evaporated milk, eggs, beaten, vanilla extract, chopped pecans

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

sugar, flour, cocoa, milk, egg yolks, vanilla, margarine, pie shells, baked

sugar, flour, cocoa, eggs separated, milk, margarine, vanilla, pie shell baked

partially baked flaky pie crusts, unsweetened cocoa powder, instant espresso powder, unsalted butter, melted, heavy cream, sugar, light corn syrup, eggs, at room temperature, vanilla extract, salt, coarsely chopped pecans

pastry for single-crust pie (9 inches), eggs, beaten, sugar, vanilla extract, butter, softened, baking cocoa