98 cocoa peanut butter marshmallow Recipes

butter, sugar, eggs, vanilla extract, flour, baking powder, cocoa, salt, nuts, marshmallows, chocolate chips, peanut butter, butter, rice krispies

butter, sugar, cocoa, vanilla, eggs, flour, salt, marshmallow cream, peanut butter, chocolate chips, butterscotch chips, rice krispies

cocoa puffs cereal, golden grahams cereal, peanuts, peanut butter, marshmallows, milk

sugar, margarine, softened, eggs, vanilla, flour, chopped walnuts, cocoa, baking powder, marshmallows, creamy peanut butter, semisweet chocolate morsel, puffed rice cereal, salt

sugar, unsweetened cocoa powder, water, milk, vanilla, cream or mini marshmallows, banana, mashed (combine in blender), creamy peanut butter (combine in blender), instant coffee granules, crushed peppermint candies or 1/4 tsp peppermint extract, ground cinnamon or 1 cinnamon stick, grand marnier

butter or margarine, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, baking cocoa, chopped nuts optional, marshmallows, chocolate chips, peanut butter, crisp rice cereal

butter or 3 tbsp margarine, marshmallows, cocoa , puffs, peanut butter cap n crunch cereal

butter or 3 tbsp margarine, marshmallows, peanut butter, cocoa krispies cereal, canned frosting or decorating gel

butter or 1/2 cup margarine, creamy peanut butter, marshmallows, cocoa pebbles cereal, peanuts, raisins

cocoa puffs, golden grahams, peanuts, peanut butter, marshmallows (10.5 oz), milk

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

flour, sugar, butter, melted, unsweetened cocoa, coca-cola, buttermilk, eggs, beaten, baking soda, vanilla extract, marshmallows, butter, dark brown sugar, creamy peanut butter, milk, chopped peanuts

baking cocoa, baking powder, butter, butter, chocolate chips, chopped nuts (optional), eggs, flour, marshmallows, peanut butter, rice krispies, salt, sugar, vanilla

rice krispies, margarine, marshmallows, peanut butter, cocoa, light corn syrup

low-fat milk, creamy peanut butter, splenda sugar substitute (or two tsp), unsweetened baking cocoa , hershey s powder, fat free marshmallow

cake, chocolate cake mix, water, vegetable oil, eggs, sugar, milk, smooth peanut butter, marshmallow creme, butter, cocoa, milk, sugar, vanilla

whole milk, marshmallow creme, plus extra for topping, chocolate chips, peanut butter chips

butter, semisweet chocolate, chopped, sugar, all-purpose flour, unsweetened cocoa, eggs, vanilla extract, salt, marshmallows, bottled caramel sauce, butter, unsweetened cocoa, milk, powdered sugar, vanilla extract, dry roasted peanuts