9 cocoa mocha glaze Recipes

  • Mocha Twists
    butter, softened, sugar, unsweetened cocoa powder and
    7 More
    butter, softened, sugar, unsweetened cocoa powder, instant coffee crystals, baking powder, salt, egg, vanilla, all-purpose flour, recipe cocoa glaze, below
    10 min, 10 ingredients
  • Mocha Mint Glaze
    sugar, unsweetened cocoa powder and
    3 More
    sugar, unsweetened cocoa powder, instant decaffeinated coffee (could also use regular), water or 1 1/2 tbsp soymilk or 1 1/2 tbsp rice milk (could use milk), peppermint extract
    5 min, 5 ingredients
  • Chocolate-Glazed Mocha Fans
    nonstick vegetable oil spray, all purpose flour and
    9 More
    nonstick vegetable oil spray, all purpose flour, unsweetened cocoa powder, instant espresso powder or coffee powder, salt, unsalted butter, room temperature, golden brown sugar, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sheets edible gold leaf (optional), gold leaf sheets can be found at some cookware stores and at specialty art-supply stores. or they can be ordered from easy-leaf; 800-569-5323
    11 ingredients
  • Mocha Glaze Mocha Glaze
    instant coffee granules, fat-free evaporated milk and
    5 More
    instant coffee granules, fat-free evaporated milk, powdered sugar, unsweetened cocoa, salt, sweet baking chocolate, vanilla extract
    7 ingredients
  • Chocolate Cherry Rye Cake With Cherry Chip Mocha Glaze Chocolate Cherry Rye Cake With Cherry Chip Mocha Glaze
    butter, softened, honey, sugar, eggs, buttermilk and
    18 More
    butter, softened, honey, sugar, eggs, buttermilk, rye flour, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, nutmeg, cinnamon, tart red cherries, coarsely chopped, butter, softened, unsweetened cocoa, instant coffee, salt, powdered sugar, milk, vanilla, diced sour cherry
    1 hour , 23 ingredients
  • Chocolate Cake With Mocha Glaze Chocolate Cake With Mocha Glaze
    cake flour, unsweetened cocoa and
    13 More
    cake flour, unsweetened cocoa, sweet baking chocolate, chopped, boiling water, sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, eggs, cake flour, baking powder, baking soda, salt, low-fat buttermilk, mocha glaze
    16 ingredients
  • Mocha Almond Zebra Torte Mocha Almond Zebra Torte
    this is the most logical progression to make this cake. and
    46 More
    this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla
    47 ingredients




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