863 cocoa espresso Recipes

egg whites, sugar, unsweetened cocoa powder, instant espresso powder, vanilla extract

heavy cream, instant coffee, corn syrup, butter, good semisweet chocolate, icing sugar, icing sugar (to roll in or to drizzle on top) or cocoa (to roll in or to drizzle on top) or white chocolate (to roll in or to drizzle on top)

raw cacao powder, medjool dates, pitted, more) unsweetened shredded coconut or quick-cooking oats, sea salt, unsweetened shredded coconut, grated orange zest, instant espresso powder, unsweetened shredded coconut, lightly toasted sesame seeds, crushed lightly toasted pistachios, crushed lightly toasted hazelnuts

cream, bittersweet chocolate, dark chocolate, eggs, sugar, flour (scant 1/2 cup), strong coffee, cinnamon, powdered sugar, cocoa powder, butter

all-purpose flour, sugar, espresso powder (i use the stuff from king arthur s flour), baking soda, salt, baking powder, baking cocoa (i use plain old hersey s), brewed espresso (i stop in at starbucks and buy 8 shots in a to-go cup if i am feeling lazy or am in town, or you ca), vanilla extract, almond extract, buttermilk, mayonnaise, eggs , beaten just till foamy, vegetable oil, softened butter

egg, flour, unsweetened cocoa, baking powder, salt, sugar, milk, butter, vanilla, cocoa , for kitchen towel not batter, bittersweet chocolate, chopped (optional), mascarpone cheese, room temperature, vanilla, whipping cream, powdered sugar, kahlua (optional), espresso coffee, brewed and room temperature, cocoa , sifted (optional), chocolate shavings (optional), chocolate-covered coffee beans (optional)

sugar, buttermilk, canola oil, eggs, at room temperature, vanilla extract, espresso powder, water (to mix the espresso in), cake flour, cocoa powder, baking powder, baking soda, cinnamon, fine salt, dark chocolate, chopped, mascarpone cheese or 3 oz cream cheese, at room temperature, heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, marshmallows (optional), cinnamon (optional)

cake flour (not self-rising), unsweetened cocoa powder, baking powder, salt, eggs, at room temperature and separated, granulated sugar, instant espresso coffee powder, vanilla extract, sugar , for dusting, cold heavy whipping cream, cold mascarpone cheese or 1/4 cup sour cream, sugar, instant espresso coffee powder, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, instant espresso coffee powder, brown sugar or 2 tbsp corn syrup or 2 tbsp dark corn syrup, dark chocolate shavings, for garnish (optional)

milk, sugar, cornstarch, unsweetened cocoa, salt, ghirardelli espresso escape chocolate bars (dark chocolate with espresso), vanilla extract, lightly sweetened whipped cream, espresso beans, cinnamon

all purpose flour, unsweetened cocoa powder, instant espresso powder or instant coffee powder, baking powder, salted butter, melted, sugar, golden brown sugar, eggs, vanilla extract, almond extract, semisweet chocolate chips (about 4 1/2 oz), chilled whipping cream, powdered sugar

instant espresso coffee powder, nonfat dry milk powder, granulated sugar, non-dairy coffee creamer, ground chocolate (such as ghiradelli s sweet and cocoa), unsweetened cocoa

sugar, cocoa (dutch-processed makes richer cookies), canola oil, egg, flour, baking powder, baking soda, salt, plain yogurt, espresso, vanilla, chopped walnuts, melted butter, powdered sugar, cocoa, espresso (hot ), salt, vanilla, chopped walnuts

all-purpose flour, baking powder, sugar, melted butter or 1/4 cup vegetable oil, cocoa powder, salt, vanilla, milk, eggs, unsweetened baking chocolate, cocoa , sifted, sugar, water, espresso powder, salt, butter, powdered sugar (approximate)

whole-wheat pastry flour, unbleached all-purpose flour, raw cane sugar (turbinado), unsweetened cocoa powder, baking powder, baking soda, salt, pureed prunes or unsweetened applesauce, egg whites, pure vanilla extract, coffee

milk, half-and-half, cinnamon sticks (3 inch each), semisweet chocolate, instant espresso, vanilla

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar

bittersweet chocolate, coarsely chopped, unsalted butter, cubed, brewed espresso, sugar, eggs, semisweet chocolate, coarsely chopped, heavy whipping cream, brewed espresso, garnishes: whipped cream , espresso beans, fresh raspberries and baking cocoa