180 cocoa cream chocolate sauce Recipes

fat-free milk, fat-free evaporated milk, egg whites, egg, king arthur unbleached all-purpose flour, sugar, divided, baking cocoa, salt, cornstarch, water, fresh or frozen raspberries, thawed, divided, reduced-fat whipped cream in a can, sugar

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

water, sugar, cornstarch, salt, frozen raspberries in light syrup, thawed and undrained, grand marnier (orange-flavored liqueur), semisweet chocolate, chopped, grand marnier (orange-flavored liqueur), butter, softened, sugar, divided, egg, fat-free milk, dutch process cocoa or unsweetened cocoa, cornstarch, egg whites, cream of tartar, salt

whole milk , half-and-half, or light cream, white baking chocolate with cocoa butter, vanilla bean or 1-1/2 tsp vanilla, eggs, sugar, ground cinnamon, dry french bread cubes, dried tart cherries , cranberries or raisins, hard sauce (see recipe below )

sugar, for dusting the pan, eggs, separated, granulated sugar, salt, dutch-processed cocoa powder, sifted, plus more for serving, peeled and finely grated carrot, self-rising flour , sifted, heavy cream, sugar , sifted, vanilla extract, raspberries, raspberries, sugar, water

unsalted butter, granulated sugar, eggs, sour cream, orange zest, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, whole milk, dried cherries, sugar, dark rum, vanilla extract, lemon peel, juice of 1/2 lemon, juice of 1/2 orange, cinnamon stick, unsalted butter

eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, grand marnier, recipe of burnt sugar butter cream, heavy cream, hawaiian vintage chocolate pieces, chopped, sugar, water, egg yolks, butter, caramel sauce

all-purpose flour, egg, beaten, milk , plus a dash, butter, cream cheese, powdered cocoa, strawberries, sliced thinly, grand marnier, sugar

vegetable oil, sweet potato, peeled and sliced into gaufrettes, unsweetened cocoa, dried fennel seeds, toasted and ground, ground cinnamon, fine salt, cayenne, sea scallops, patted dry, vegetable oil, for frying, sugar, white wine vinegar, dry white wine, vanilla bean, split and seeds scraped, grated orange zest, heavy cream, cold unsalted butter , cut into pieces, orange , segmented

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

melted butter , to grease, dark cooking chocolate, coarsely chopped, butter, chopped, caster sugar (1 1/2 cups), plain flour (3/4 cup), cocoa powder (1/3 cup), milk chocolate, coarsely chopped, eggs, cocoa powder , to dust, double cream, to serve, dark cooking chocolate, coarsely chopped, thickened cream (1 cup), instant coffee granules

grapeseed oil (1 tbsp to saute the leeks, 1 tbsp to saute the onion and garlic for the sauce, and 1 tbsp to sear the scallops), butter , (1 tbsp to saute the leeks, 1 tbsp to sear the scallops, and 2 tbsp to whisk into the sauce), leeks, white and tender greens parts only, soaked in salt water to remove grit and sliced on the bias into 1/2-inch pieces, onion, peeled and thinly sliced, garlic clove, peeled and thinly sliced, mango/ peach juice (preferably with no additional sugar added), mild curry paste, dark chocolate chips (recommended : hershey s special dark chocolate chips), u -10) sea scallops, chili powder, dark cocoa (recommended : hershey s cocoa special dark chocolate), salt and freshly ground black pepper, sour cream

dried beans, bittersweet chocolate, chopped, butter, almond flavored liqueur , can sub 1 tsp. almond extract, heavy cream , whipped, heavy cream, unflavored gelatin, white chocolate, chopped, chopped almonds, heavy cream , whipped, milk chocolate, chopped, butter, fresh raspberry, pureed and sieved to remove seeds, heavy cream , whipped, frozen raspberries in light syrup, thawed, cornstarch, unsweetened cocoa powder, fresh raspberry, dark chocolate melts or 3/4 cup milk chocolate melts

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, warm water, good quality vanilla ice cream, slightly softened, bittersweet chocolate (unsweetened ) or 1 lb semisweet chocolate, chopped (i use valrhona), boiling water, unsalted butter, room temperature

cake flour, unsweetened cocoa powder, baking powder, egg yolks, sugar, melted unsalted butter, cooled, egg whites, room temperature, salt, cream of tartar, bittersweet chocolate, chopped, egg yolks, heavy cream, sugar, roasted pecans, vanilla, heavy cream, tia maria, vanilla bean , slit and scraped, egg yolks, sugar, espresso coffee, cream in pastry bag, powdered sugar in shaker, sheet pan with melted chocolate, espresso powder

good quality coffee frozen yogurt or low fat ice cream, eggs, separated, vanilla extract, sugar, cream of tartar, dutch process cocoa, cocoa for dusting, cream of tartar, water, sugar, egg whites, powdered sugar, bittersweet chocolate sauce , optional, two 17 1/2 x 11 1/2 inch jelly roll pans, instant read thermometer, x 4 inch piece of corregated cardboard wrapped in foil

eggs, sugar, brown sugar, flour, cocoa powder, red chili peppers, pods pureed (medium to hot ), habanero sauce, margarine, chopped walnuts or 3/4 cup pecans, chocolate chips , melted in 1 tbsp. water, chocolate chips, vanilla, cool whip or real whipped cream, red pepper flakes (optional)

eggs, rum or 1 cup spiced or 1 tbsp vanilla extract, in 1/2 cup water, ground cinnamon, ground nutmeg, vanilla extract, semi-sweet chocolate chips, sugar, cocoa, heavy cream, italian bread (about 10 cups) or 1 loaf french bread, cubed (about 10 cups), vanilla ice cream, white chocolate sauce, hersheys chocolate syrup