5 cocoa citrus cake Recipes

meringues, nonstick vegetable oil spray, powdered sugar, cornstarch, cocoa nibs * (about 2 1/2 to 3 oz), finely ground in spice mill or small coffee grinder, coarse kosher salt, egg whites (about 6 large), cream of tartar, sugar, chocolate chiffon cake, nonstick vegetable oil spray, sugar, divided, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or other vegetable oil, eggs, separated, water, mascarpone whipped cream, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, glaze, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange marmalade, blood orange segments (for garnish )

dose of sponge cake (see recipe ) (without cocoa), dose of pastry cream (see recipe ) (with cocoa), dose of whipping cream (see recipe ), syrup, part sugar, part water, lemon juice (boil for 5 minutes), ingredients you may use for decoration, blanched almonds baked in the oven, green citrus in syrup, cherries, chocolate, anything else you like

whole blanched almonds, toasted, good-quality bittersweet chocolate, coarsely chopped, unsweetened cocoa powder , plus more for dusting cake, eggs, separated, sugar, orange juice, grated fresh orange zest, grated fresh lemon zest, butter, melted, salt

almonds, hazelnuts, dried apricots, candied pineapple, candied citrus peels (orange and lemon), flour, cocoa powder, good ground cinnamon, semisweet baking chocolate, sugar, honey, powdered sugar (for sprinkling )