236 cocktails white juice Recipes

white sugar, cognac, orange-flavored liqueur (such as cointreau), lemon juice, ice cubes

white tequila, fresh pineapple juice, carbonated lemon-lime beverage, crushed ice, chopped fresh pineapple, chopped fresh mint

white rum, malibu rum, banana liqueur, orange juice, banana

white rum, cointreau liqueur, fresh squeezed blood orange juice

white rum, coconut rum, fresh lime juice, fresh mango (this also works well with papaya or peaches), sugar , depending on sweetness of the mango, ice cubes

white sugar, water, lemon juice, gin or 1/3 cup vodka, fresh mint leaves, lemon , rind of, finely grated, ice cube

white rum, coconut cream (for an extra kick) or 30 ml malibu rum (for an extra kick), banana liqueur, pineapple juice, cream, banana, scoop ice

shrimp , preferly the medium ones, clamato juice , cocktail or 2 bottles v8 vegetable juice, cucumbers, cut and dice into 1 inch squares, hot house tomatoes, cut and diced into 1 inch squares, avocados, cut and diced into 1 inch cubes, celery, cut and diced into 1 inch squares, white onion, cut and diced into small tidbits, cilantro, cut and diced (including stems), ketchup, lemons, limes, tapatio hot sauce (to add as you like some spiciness) (optional), saltine crackers, salt (more or less according to personal taste), white pepper (optional)

white rum, pineapple juice, kiwi liqueur, soda water, to top up (optional)

cocktail vegetable juice, beef broth, chablis or other dry white wine, dry sherry, dried whole basil leaves, whole peppercorns, bay leaf, green onion, finely chopped, garlic, halved, fresh basil leaves (optional)

mango liqueur, banana liqueur, white rum, lime juice, watermelon, ice

white tequila, fresh pineapple juice, lemon-lime soda, crushed ice, chopped fresh pineapple, chopped fresh mint

white peach puree, prosecco or champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)

white bread (supermarket bread), chopped fresh flat leaf parsley, egg yolk, fresh lemon juice, worcestershire sauce, tabasco sauce, dijon mustard, paprika, dried thyme, celery seed, fresh ground black pepper, olive oil, fresh cooked dungeness crabmeat , picked over for bits of shell and cartilage (with claw meat and large pieces of crab left whole), chopped onion, chopped green bell pepper, chopped red bell pepper, unsalted butter , for panfrying, lemon wedges, tomatillos, husked and cut into quarters, rice wine vinegar, sugar, tabasco jalapeno sauce (the green sauce), chopped garlic, mustard seeds, toasted, fresh grated horseradish (peeled , then grated)