119 cocktail spicy Recipes
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boneless skinless chicken breast, sliced 1/4 inch thick (... and10 Moreboneless skinless chicken breast, sliced 1/4 inch thick (or pounded out ), low sodium soy sauce, mayonnaise, plus more for spreading (i prefer hellmans), shallots, thinly sliced, carrots , halved crosswise and thinly sliced lengthwise, cocktail-size pickled onion, sliced , plus, baguette , split lengthwise and toasted (or any good bread), sriracha sauce , for spreading, kirby cucumber , very thinly sliced lengthwise, fresh cilantro stem (optional)1 min, 11 ingredients
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hoisin sauce (see cooks' notes, creamy peanut butter and13 Morehoisin sauce (see cooks notes, creamy peanut butter, water, fresh lime juice, soy sauce, dried rice-stick noodles, fresh lime juice, divided, sugar, coarsely grated carrot (about 1 lb; use large holes on a box grater), chopped serrano or jalapeno chiles, including seeds, rice-paper rounds, plus more in case some tear, sliced napa cabbage, coarsely chopped, chopped cocktail peanuts, fresh mint leaves, fresh basil leaves (asian or italian )1 hour , 15 ingredients
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live blue crabs and11 Morelive blue crabs, two 3-oz packets zatarain s crab boil or 5 tbsp old bay seasoning, cayenne, table salt, lemons, quartered, onions, halved, potatoes (about 2 inches in diameter), heads of garlic (not separated into cloves), ears of corn, shucked, old bay seasoning *, or to taste, for sprinkling over boiled seafood, shrimp (about 30, preferably with heads ), accompaniments:horseradish cocktail sauce and french bread12 ingredients
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shrimp, domestic beer, cider vinegar, water and41 Moreshrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.3 min, 45 ingredients
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wild gulf shrimp , deveined but keep in shell and15 Morewild gulf shrimp , deveined but keep in shell, poaching liquid, water , fresh lime, cilantro, garlic, onion, bay leaf, sea salt and whole black peppercorns, sir kensignton ketchup (classic or spicy) or other high quality organic ketchup, a jar of tomato passata, juice of 1 orange, juice of 2-3 limes, red onion, finely chopped and rinsed, an english cucumber, peeled and diced, a touch of jalapeno hot sauce, water , as needed, avocado , cut into cubes, fresh cilantro, minced (plus extra sprigs for garnish ), lime, for garnish, saltines to serve on side30 min, 17 ingredients
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Spicy Black Marinated Olives
black olives , with or without pits and7 Moreblack olives , with or without pits, garlic, peeles and crushed, dried red chilies (pequin, arbol or birds eye), dried tarragon, cocktail onions, whole black peppercorn, salt, extra virgin olive oil168 hour , 8 ingredients -
Spicy Chipotle Barbecue Sausage Bites
barbecue sauce, cherry preserves and4 Morebarbecue sauce, cherry preserves, chopped canned chipotle chiles in adobo, water, adobo sauce , from can, cocktail-size smoked sausage25 min, 6 ingredients -
Spicy Rum Punch (Grand Lux Cafe Copycat/Clone)
spicy rum punch syrup (see recipe below ) and11 Morespicy rum punch syrup (see recipe below ), pomegranate cranberry juice cocktail, orange juice, pineapple juice, spiced rum or 1/4 cup dark rum, passion fruit liqueur (passion fruit-laced rum -- malibu brand), granulated sugar, cayenne pepper, pineapple juice , for wetting the rim of the glass, pineapple tidbits, for garnish, orange slice, for garnish, maraschino cherry, for garnish5 min, 12 ingredients -
Spicy Marinated Olives With Pickled Vegetables and Garlic
garlic cloves, unpeeled and11 Moregarlic cloves, unpeeled, carrot, peeled and cut diagonally into slices 1/4 inch thick, mixed green olives in brine , and, black olives, drained, cocktail onions , in vinegar, drained, baby gherkins, drained, extra virgin olive oil, white wine vinegar, salt, hot chili powder, pimientos or 1/2 tsp sweet paprika, fresh thyme leave14 min, 12 ingredients -
Bloody Mary Shrimp Cocktail
unpeeled, large raw shrimp (about 30) and4 Moreunpeeled, large raw shrimp (about 30), hot and spicy bloody mary cocktail mix, chopped spanish olives, capers, drained, garnishes: pimiento-stuffed spanish olives , celery leaves17 min, 5 ingredients -
Chilled Shrimp Cocktail Soup
vegetable juice (i use the spicy kind !) and8 Morevegetable juice (i use the spicy kind !), seafood cocktail sauce, cooked salad shrimp, thawed if frozen, ripe tomato, seeded and diced, green bell pepper, diced, cucumber, peeled and diced, green onions, thinly sliced, tabasco or hot pepper sauce to taste, prepared horseradish to taste9 ingredients -
Mexican Style Shrimp Cocktail
onion diced, cilantro chopped, lime juice, spicy v-8 juice and2 Moreonion diced, cilantro chopped, lime juice, spicy v-8 juice, cocktail sauce, salad shrimp6 ingredients -
Shrimp Cocktail with Spicy Bloody Mary Sauce
prepared horseradish, worcestershire sauce, celery seed and7 Moreprepared horseradish, worcestershire sauce, celery seed, red pepper flakes , optional, seafood cocktail sauce, vodka, white wine, lemon , juice of, red pepper flakes , optional, jumbo shrimp, peeled and de-veined (tail left on)25 min, 10 ingredients -
Shrimp Cocktail with Spicy Bloody Mary Sauce
prepared horseradish, worchestershire sauce, celery seeds and6 Moreprepared horseradish, worchestershire sauce, celery seeds, red pepper flakes, cocktail sauce, vodka, white wine, whole lemon, juiced, shrimo9 ingredients -
Hot-And-Spicy Sloppy Joes
ground beef, onion , choped (1 cup), garlic clove, minced and10 Moreground beef, onion , choped (1 cup), garlic clove, minced, spicy vegetable juice or 1 (6 oz) can vegetable juice cocktail, ketchup, water, brown sugar, chopped canned jalapeno peppers (optional), prepared mustard, chili powder, worcestershire sauce, hamburger , busn, shredded cheddar cheese12 hour , 13 ingredients
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