137757 cocktail oysters oysterville cocktail sauce Recipes

extra-small or small pacific oysters in the shell , scrubbed, rock salt, finest cocktail sauce, garnish: fresh cilantro or fresh parsley

chili sauce, seafood cocktail sauce, horseradish, lemon , juice of

water, lemons, sliced, unpeeled, large fresh shrimp, remoulade sauce, spicy cocktail sauce

seafood cocktail sauce, lemon juice, prepared horseradish, drops tabasco sauce

oysters, champagne, leeks, finely grated, cream, salt, pepper, lime , juice of, butter

lime wedge, oyster, in the shell, tabasco sauce, worcestershire sauce, fresh ground black pepper, prepared horseradish, seafood cocktail sauce

vodka, seafood cocktail sauce, hot sauce (like tabasco) or 3/4 tsp horseradish, raw oyster, shucked with the liquid reserved

fresh bratwurst sausages, smoked bratwurst sausages, mexican chorizo (spicy fresh pork sausages), dozen oysters , well scrubbed, dozen small hard-shelled (littleneck) clams, well scrubbed, beer (not dark ), accompaniments: lowcountry aioli , cocktail sauce, lemon wedges, and melted butter

mayonnaise, seafood cocktail sauce, heavy whipping cream, bourbon, red pepper sauce, cooked peeled deveined large shrimp, thawed if frozen

spicy cocktail salsa (recipe below ), or bottled cocktail sauce, freshly grated horseradish, fresh, shucked oysters, cut into 3/4inch pieces if very large

oyster, spicy cocktail sauce , recipe follows, horseradish, lemon juice, black pepper, shot pepper vodka, ketchup, horseradish, hot sauce , such as texas pete, worcestershire sauce, lemon juice, salt and pepper

supermarket white bread (about 1/2 loaf), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, worcestershire sauce, hot pepper sauce, dijon mustard, paprika, dried thyme, celery seeds, freshly ground black pepper, olive oil, fresh cooked dungeness crabmeat , picked over for bits of shell and cartilage with claw meat and large pieces left whole, chopped onions, seeded and chopped green bell peppers, seeded and chopped red bell peppers, unsalted butter, for pan frying , about 6 tbsp, green cocktail sauce , recipe follows, lemon wedges, tomatillos, husked and cut into quarters, rice wine vinegar, sugar, green hot pepper sauce, chopped garlic, mustard seeds, toasted, peeled and grated fresh horseradish

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 35 crackers) (such as ritz), paprika, salt, ground white pepper, tangy cocktail sauce, lemon wedges

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 22 crackers), paprika, salt, white pepper, cocktail sauce, lemon wedges

raw oyster, cocktail sauce, lemon wedge, raw oyster, cocktail sauce, lemon wedge, vodka, raw oyster, tomato juice, hot sauce, lemon wedge

vodka, tomato juice, seafood cocktail sauce, worcestershire sauce (splash), tabasco sauce (splash), fresh oyster

catsup, lemon juice, chopped onion, drops hot sauce, horseradish, lemons, halved, dozen oysters on the half shell