97 cocktail franks Recipes

uncooked wagon wheel macaroni, margarine, flour, milk, cocktail franks, shredded american cheese, white pepper

original crescent dough, dijon mustard, hot dogs or cocktail franks, egg, lightly beaten, poppy seeds or sesame seeds, tangy dipping sauce , recipe follows, sour cream, mayonnaise, dijon mustard, whole-grain mustard

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

margarine, melted, cocktail franks, mustard, mayonnaise, sturdy toothpicks, cotton balls

onions, sliced, ground beef, bacon, cut into squares, cocktail franks (hillshire farms is recommended) or 1/3 lb beef hot dog, cut into 1 inch pieces (nathans is recommended), low-fat whipping cream, diced tomatoes, undrained, salt and pepper, to taste, cooked rice or 6 cups hot pasta, for serving

cayenne or 1 (12 oz) bottle hot sauce, beer, cocktail franks (or hot dogs cut into chunks)

refrigerated breadsticks, whole grain mustard, hot chili sauce, cream cheese, dill or sweet pickle, cut into small strips, cheddar, cut into small pieces, red bell pepper , cut into small strips, scallion , cut into thin slices, bacon bits, beef cocktail franks, egg, lightly beaten

butter or margarine -- melted, cocktail franks, mustard, mayonnaise, toothpicks, cotton balls

ketchup, prepared horseradish, nonpareil capers, roughly chopped, worcestershire sauce, lemon juice, hot sauce (tabasco, franks, etc)

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten

margarine, eggs, light brown sugar , firmly packed, granulated sugar, prepared mustard , jewish deli style, paprika, cider vinegar

freshly squeezed lemon juice, rice wine vinegar, soy sauce, sugar, red chile , such as a thai bird chile, sliced and seeded, garlic, minced, beef cocktail franks, vegetable oil, for frying, cornstarch, all-purpose flour, seltzer water, egg, kosher salt, ice cubes, suggestion : sliced cucumbers

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

apricot preserves, lemon juice, dijon-style mustard, ground ginger, cocktail sausages or regular franks can be used if cut up in bite size pieces