8 cobbler with preserved Recipes

butter, all-purpose flour, white sugar, baking powder, milk, egg, vanilla extract, fig preserves

unsalted butter , cut into pieces, granny smith apples, peeled, cored, and each cut into 8 wedges, sugar, grated fresh orange zest, apricot preserves, brandy, self-rising flour (preferably white lily), sugar, salt, cold unsalted butter, cut into bits, chilled heavy cream, egg yolk, heavy cream (not chilled ), granulated sugar

unsalted butter, softened, brown sugar , packed, vanilla, salt, all-purpose flour, sugar, raspberry preserves, oats (quick-cooking or old-fashioned not instant)

butter or stick margarine, softened, powdered sugar, brown sugar, salt, almond extract, all-purpose flour, apricot preserves, low-fat granola without raisins, crushed (such as kellogg s without raisins)

raspberry pie filling (comstock or wilderness), frozen mango chunks , thawed. (dole), apricot halves, drained cut in half (del monte), apricot preserves (knotts), sugar, mexicorn, drained (green giant), sour cream, honey corn bread mix, (krusteaz ), diced green chiles, (ortega ), butter, melted

peach, drained, sugar , depending on how much you used when you did up your peaches,if you really have a sweet tooth,u, butter, melted ,i just put in the 8 inch square baking dish and microwave for a short time, flour, baking powder, salt, nutmeg, milk (can be 1%, 2% or whole )