1040 cobbler baking Recipes

cornstarch, sugar, divided, fresh blackberries, butter, softened, eggs, all-purpose flour, baking powder, sour cream, baking soda

chopped peeled fresh pears, dried cherries, brown sugar, chopped crystallized ginger, king arthur unbleached all-purpose flour, butter, sugar, chopped crystallized ginger, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, cold butter, cubed, buttermilk

blueberries (fresh or frozen ), sugar, cornstarch, lemon juice, cinnamon, nutmeg, flour, sugar, baking powder, salt, baking soda (scant), cold butter, buttermilk , plus 1 tbsp

king arthur unbleached all-purpose flour, brown sugar, divided, baking powder, salt, baking soda, cold butter, cubed, milk, butter, melted, chopped walnuts, ground cinnamon, brown sugar, cornstarch, grated lemon peel, water, sliced peeled peaches

frozen strawberries, frozen blueberries, frozen raspberries, sugar , depending on your level of preferred sweetness, baking mix, baking mix, sugar , plus 1/4 cup, butter, melted, milk, ground cinnamon

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

all-purpose flour, granulated sugar, baking powder, baking soda, salt, cold unsalted butter, cut into 1/2-inch dice, buttermilk, heavy cream, turbinado sugar , preferably sugar in the raw or granulated sugar, pecans, peaches pitted and cut into 1/2-inch slices (4 3/4 lb), light brown sugar, granulated sugar, cornstarch, cinnamon, pure vanilla extract, heavy cream, cinnamon, pure vanilla extract, sugar

frozen peaches, sugar, cornstarch, lemon juice, table salt, flour, sugar (plus 1 additional tsp), baking powder, baking soda, salt, unsalted butter, cut into 1/4-inch cubes (cold ), plain yogurt

peach pie filling, peaches in light syrup, well-drained, brown sugar, all-purpose flour, quick oats, butter, softened, sugar, butter, softened, eggs, slightly beaten, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt, powdered sugar, milk

bing cherries, pitted and halved, unsalted butter , cut into pieces, sugar or 1/4-1/2 cup splenda substitute, flour, flour, unsalted butter, chilled, baking powder, baking soda, salt, buttermilk, sugar, for sprinkling top

peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins), brown sugar, cinnamon, vanilla, flour, flour, baking powder, baking soda, brown sugar, unsalted butter, cut into small pieces, buttermilk, brown sugar , to top after crust has been set on top of cobbler filling

apples, peeled, sliced thick (about 3 cups), bartlett pears, slightly ripe, firm (about 3 cups), dried apricot, halved, dried plum, halved, brown sugar , packed, bisquick baking mix, crystallized ginger, finely chopped, bisquick baking mix, milk, granulated sugar, unsalted butter, melted, coarse sugar

all-purpose flour, brown sugar, divided, brown sugar, divided, baking powder, salt, baking soda, cold butter, milk, butter, melted, chopped pecans, ground cinnamon, brown sugar, cornstarch, grated lemon peel, water, sliced peeled peaches

fresh peaches (organic is best , make sure they are not mealy, but juicy and ripe), if the peaches are unripe , let them sit for a day or two in a brown paper bag., butter, flour (1/2 cup each cake and regular is best), baking powder, baking soda, milk, brown sugar

sliced peeled mangoes, blueberries, lemon juice, sugar, cornstarch, ground cinnamon, flour, sugar, divided, baking powder, ground cinnamon, divided, baking soda, salt, buttermilk

frozen dark sweet cherries (can use 1 cup more ), sugar, cornstarch, cinnamon, salt, flour, sugar (can use 1 tbsp), baking soda, baking powder, salt, cold butter, cut into small pieces (no substitutes), buttermilk

apples , peeled sliced baking (aprox. 6 cups), sugar, lemon juice, cinnamon, tapioca flour, sorghum flour, sugar, cinnamon, tapioca flour, baking powder, margarine or 1/4 cup butter substitute, rice milk, plain or 1/2 cup vanilla, flavored, egg, substitute, enjoy life happy apple cookie, crumbled (approx . 1 cup), cinnamon

sliced peach halves in syrup, in heavy or light syrup, fresh blueberries (optional), baking mix (recommended ( bisquick), sugar, ground cinnamon , amount is up to you, baking mix (recommended ( bisquick), sugar, butter, melted, milk, cinnamon sugar (1/4 cup sugar combined with 2 tsp ground cinnamon)