912 coating chocolate Recipes

butter, peanut butter, powdered sugar, graham cracker crumbs, coconut, candy coating chocolate

bittersweet chocolate or 3/4 lb semisweet chocolate, finely chopped, heavy cream or 1 cup whipping cream, orange-flavored liqueur, salted butter, at room temperature (divided ), creme de cacao or 1 1/2 tbsp amaretto liqueur, unsweetened cocoa powder or confectioners powdered sugar, for dusting, unsweetened cocoa powder, for coating, chocolate sprinkles, for coating

chocolate cake mix, tub ready-made chocolate frosting, chocolate or vanilla candy coating

white chocolate, crispy rice cereal squares, e.g., rice chex, toasted oat cereal, pretzel sticks, cashews, candy-coated chocolate pieces

white chocolate, crispy rice cereal squares, crispy corn cereal squares, toasted oat cereal, pretzel sticks, peanuts, candy-coated chocolate pieces

chocolate fudge cake mix, water, vegetable oil, eggs, chocolate-coated honeycomb candy , chunky crushed

chocolate-flavored candy coating, crunchy peanut butter, chocolate hazelnut spread , such as nutella, creamy peanut butter

all-purpose flour, baking soda, salt, white sugar, brown sugar, butter, eggs, vanilla extract, semisweet chocolate chips, candy-coated chocolate pieces, peanut butter chips, honey, ground cinnamon, chopped walnuts

pretzels, doughnut-shaped oat cereal, crispy corn cereal squares, peanuts, candy-coated chocolates, white chocolate chips, oil

firm ripe apples (gala or red delicious), caramels , unwrapped, chopped cashews or pecans, chocolate candy coating (preferably dark chocolate), cut into pieces, white confectionery coating , cut into pieces

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

candy-coated chocolate-covered peanuts, butter-flavored pretzels, toasted oat o-shaped cereal, crispy corn cereal snack mix, almond bark coating

chocolate bark coating squares, divided, plastic deer candy molds (2 deer shapes per mold; deer are about 5 1/2 inches tall), pretzel twists, white vanilla bark coating square, red cinnamon candies, red satin ribbon

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, salt, semi-sweet chocolate chips or 2 cups milk chocolate chips, chopped nuts (optional), white chocolate chips (10 oz. package), heavy cream

powdered sugar, divided, german chocolate-flavored coffee granules, sweet baking chocolate, chopped, cream cheese, softened, coconut extract, coatings: chocolate sprinkles , flaked coconut

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

pecans, chopped, sugar, brown sugar , sifted, salt, cream, light corn syrup, unsalted butter, baking soda, vanilla extract, dark rum (recommended : meyer s), sugar, cream, fleur de sel, ground espresso, milk chocolate, roughly chopped, honey, unsalted butter, room temperature, coffee liqueur (recommended : kahlua), cream, light corn syrup, unsalted butter, white chocolate, roughly chopped, pistachio compound, pistachios, roughly chopped, chocolate dome molds, dark coating chocolate