Easter Coated Pretzils Recipe

Posted by
Rate It!
Easter Coated Pretzils
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Just melt your coatings, chocolate or white, or color the white.
  2. Melt in small bowls in pan of water, just warm never hot.
  3. Dip the pretzels in and lift with a fork, shaking off excess coating. And lay on wax paper cookie sheet, that Will fit in your freezer.
  4. You really don't have to use the freezer. They will set up setting out, but look better and set up faster in Frig or freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.27 Kcal (964 kJ)
Calories from fat 32.7 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 17.24mg 6%
Sodium 413.85mg 17%
Potassium 6.82mg 0%
Total Carbs 41.63g 14%
Sugars 1.13g 5%
Dietary Fiber 2.42g 10%
Protein 8.56g 17%
Vitamin C 2.3mg 4%
Iron 2.6mg 14%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 190.11 Kcal (796 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 6%
Cholesterol 14.23mg 6%
Sodium 341.67mg 17%
Potassium 5.63mg 0%
Total Carbs 34.37g 14%
Sugars 0.94g 5%
Dietary Fiber 2g 10%
Protein 7.06g 17%
Vitamin C 1.9mg 4%
Iron 2.1mg 14%
Calcium 57.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top