103 coated chocolate truffles Recipes

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

chocolate cake mix, tub ready-made chocolate frosting, chocolate or vanilla candy coating

egg yolks, egg whites, cream of tartar, sugar, boiling water, unsweetened cocoa powder, cake flour, cornstarch, water, sugar, liqueur , of your choice, dark chocolate, whipping cream, dark chocolate, whipping cream, liqueur , of your choice, dark chocolate , for coating truffles and shavings

soft chocolate cookies, cream cheese, softened, semisweet baking chocolate, divided, chocolate bark, coating, cream or 1 tbsp milk

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped pecans, chocolate bark candy coating, melted

recipe chocolate cake, recipe chocolate-praline truffles, recipe praline almonds, chopped uncolored pistachios, divided, recipe white chocolate buttercream frosting, white chocolate, shaved, vanilla candy coating squares, white sparkling sugar

white chocolate chips, banana, very ripe, heavy cream, banana extract (optional) or 1 tsp flavoring (optional), white candy coating, chocolate-flavored candy coating, vegetable oil, candy sprinkles, red candies like m &ms jelly beans or red cinnamon candies

high-quality chocolate, thick double cream, your chosen liquor, fresh small soft fruit, dark cocoa or 1/2 cup a similar quantity melting chocolate, for coating the truffle, edible glitter, to decorate

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, cherry extract, shredded coconut, for coating

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, grand marnier, chopped pistachios, for coating

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, raspberry extract, peanut butter, cocoa powder, for coating

chocolate (chopped finely. i like to use morsels because chopping takes forever), unsalted butter, heavy whipping cream, light corn syrup, cognac (if desired and available), chocolate (enough melted to coat truffles), coconut (shredded and toasted ) (optional) or sliced almonds (shredded and toasted) (optional) or cocoa powder (shredded and toasted) (optional) or confectioners sugar (shredded and toasted) (optional)

chocolate chips, rum flavoring or 1 tbsp almond extract or 1 tbsp raspberry flavoring or 1 tbsp bailey s irish cream or 1 tbsp kahlua, etc, jimmies chocolate chips or coconut or cocoa, to coat truffle

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, heavy cream, instant espresso powder dissolved in 1 tbsp boiling water, sambuca or other anise liqueur, unsweetened cocoa powder for coating truffles

gold spray paint, clay pot, floral foam to fit inside pot, new small flat paintbrush, styrofoam ball, milk chocolate candy coating, melted (about 1/2 cup), length of 3/8-inch wooded dowel, double-sided transparent tape, yards of gold metallic cord, craft scissors, white (tacky ) glue, gold-flecked tulle netting, craft wire, two large wire-edged bows, toothpicks, coconut truffles (recipe on opposite page), paper or foil candy cups

excellent quality bittersweet chocolate chips, fresh goat cheese (plain fromage), vanilla extract, unsweetened cocoa powder , for coating truffle

semi-sweet baking chocolate, peanut butter, tub cool whip, thawed, suggested coatings , such as powdered sugar, unsweetened cocoa, finely chopped peanuts, multi-colored sprinkles, coconut, finely crushed cookies or semi-sweet baking chocolate