51 cloverleaf rolls Recipes

whole garlic head, dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), all-purpose flour, divided, butter, softened, sugar, salt, egg, chopped fresh or 1/4 tsp dried rosemary, butter, melted

all-bran, boiling water, active dry yeast, warm water (110o to 115o), shortening, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg

master sweet dough, vanilla bean , split lengthwise, unsalted butter, melted, all-purpose flour (for dusting), more) whole milk, sugar, strawberry jam

unsalted butter, sugar, salt, milk, active dry yeast, warm (110 degrees) water, egg, beaten, all-purpose flour, unsalted butter, melted

milk, unsalted butter, sugar, active dry yeast, all-purpose flour, plus more for dusting, salt, parmigiano-reggiano cheese or 1/2 cup packed asiago cheese or 1/2 cup packed any variety romano cheese, freshly grated, chopped flat leaf parsley, chopped thyme, chopped rosemary

all-purpose flour, all-purpose flour, warm water, warm water, honey, honey, yeast, all-purpose flour, all-purpose flour, dry milk, yeast, softened butter or 4 1/2 tbsp margarine, salt, softened butter or 4 tbsp margarine

all-bran cereal, boiling water, active dry yeast, warm water, shortening, sugar, salt, eggs, beaten, all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour