80633 clove scented sidecar Recipes

cooked shrimp, canned pineapple rings, drained, carrot, red bell pepper, yellow onion, chopped, green onion, white and green sections, canned hot jalapeno pepper , to taste, oil , for stir-frying (more or less as needed), minced garlic, minced ginger, cold cooked rice , scented jasmine or 2 cups basmati rice, if possible, light soy sauce, curry powder (or to taste), sugar , to taste

cognac, cointreau liqueur, fresh lemon juice, simple syrup, ice

lemon wedge, sugar , for the coating rims of glasses, calvados, orange liqueur , such as cointreau, fresh lemon juice

crown royal whiskey, triple sec, prepared sweet-and-sour mix

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

tangerine wedge, sugar for coating glass rims, lemon juice, tangerine juice, bourbon (preferably small-batch), triple sec, tangerine twist for garnish

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

hazelnuts, toasted and skinned, bittersweet chocolate, chopped, milk chocolate, chopped, unsalted butter, heavy cream, hazelnut liqueur, banana slices, crisp cookies such as lace cookies , sables, or shortbread, cake squares, fresh coconut pieces, orange scented cake or cookies and/or candied orange peel

fresh baby carrots, peeled, real butter, honey, lemon juice, cointreau liqueur, brandy, fresh parsley

remy martin vsop cognac, cointreau liqueur, lime juice, cranberry juice

fresh lemon juice, apple cider, orange-flavored liqueur (recommended : cointreau), apple brandy, less or more if desired, ice

lemon, cut in half, sugar , to rim the glasses, ice, cognac, fresh lemon juice, orange liqueur

shake with ice and strain, cointreau . (1 oz, 3 cl, 1/4 gills), brandy . (1 oz, 3 cl, 1/4 gills), lemon juice . (1 oz, 3 cl, 1/4 gills)