8 clone cinnabon Recipes

warm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, salt, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, salt, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

warm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, neufchatel cheese, softened, butter, softened, sugar, vanilla extract

active dry yeast, warm milk (105 - 110f), granulated sugar, melted margarine, salt, eggs, bread flour (all purpose flour will do fine, helps them rise more), brown sugar, vietnamese cassia cinnamon, softened margarine, margarine, softened, powdered sugar, cream cheese, vanilla extract, salt

warm milk (110 degrees ), eggs room temperature, margarine softened, bread flour, salt, white sugar, bread machine yeast, brown sugar or 1/4 brown and 1/4 white, ground cinnamon, butter softened, cream cheese softened, butter softened, sugar, vanilla extract, salt