5 classics gluten Recipes

warm water (110f), white bread flour, vital wheat gluten, powdered milk, sugar, salt, butter, fast-rising active dry yeast or 1 1/2 tsp active dry yeast

beef tenderloin , sirloin, or shoulder meat, onions, thinly sliced, vegetable oil, portobello mushrooms (optional), flour (use soy or gluten , if counting carbs), salt, black pepper, dry or fresh parsley, chopped, lemon pepper, worcestershire sauce (optional), sour cream, grated parmesan (optional)

gluten free wraps, avocado, organic tomatoes, golden classic chicken breast, vegenaise, leaves romaine

butter, brown sugar, granulated sugar, bittersweet chocolate, chopped, unsweetened chocolate, chopped, eggs, vanilla extract, kosher salt, instant granules coffee dissolved in 1 tbsp hot water (optional), all-purpose flour