17 classic tart Recipes
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all purpose flour, salt and13 Moreall purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, nonstick vegetable oil spray, sweet apples , such as spartan or golden delicious, peeled, cored, thinly sliced (about 5 1/2 cups), tart apples , such as granny smith or pippin, peeled, cored, thinly sliced (about 5 1/2 cups), sugar, fresh lemon juice, ground cinnamon, vanilla extract, all purpose flour, unsalted butter, diced, whole milk15 ingredients
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plain flour and15 Moreplain flour, butter or 6 oz margarine or 6 oz margarine, and combined, salt, cold water, to mix, unsalted butter, softened, caster sugar or 6 oz superfine sugar, eggs, lightly beaten, self raising flour, ground almonds, drops almond essence, raspberry jam, cranberry sauce or 3 tbsp jam, fresh cranberries, sliced almonds, icing sugar , for dusting, ready-made shortcrust pastry , instead of home-made pastry (optional)1 hour 15 min, 16 ingredients
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Classic Apple Cranberry Tartpastry for double-crust pie (9 inches) and6 Morepastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter1 hour , 7 ingredients
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Uncle Bill's Classic Apple Crisptart apples, peeled, cored and sliced (granny smith apple... and13 Moretart apples, peeled, cored and sliced (granny smith apples are suggested), lemon zest, lemon juice, freshly squeezed, pure vanilla extract, nutmeg, freshly grated, all-purpose flour, quick-cooking rolled oats, granulated sugar, brown sugar , packed, pecans, crushed, dried cranberries or 1/2 cup cherries, salt, ground cinnamon, butter, cut into small squares1 hour , 14 ingredients
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Classic Lemon Tart(ATK)egg yolk, heavy cream, vanilla extract, all-purpose flour and11 Moreegg yolk, heavy cream, vanilla extract, all-purpose flour, sugar, salt, unsalted butter, cut into 8 pieces and chilled (1 stick), egg yolks, eggs, sugar, fresh lemon zest (4 lemons), fresh lemon juice (4 lemons), salt, unsalted butter, cut into 4 pieces (1/2 stick), heavy cream, chilled1 hour 5 min, 15 ingredients
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Classic Apple Tart (Melissa d'Arabian)unsalted butter, cut into1-inch cubes, plus 1 tbsp, melted and6 Moreunsalted butter, cut into1-inch cubes, plus 1 tbsp, melted, all-purpose flour, plus extra for rolling, kosher salt, sugar, granny smith apples, fresh lemon juice, ground cinnamon1 hour 20 min, 7 ingredients
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Classic Pastry Crust - Single Crust Pie or Tartall-purpose flour, salt, vegetable shortening, cold butter and1 Moreall-purpose flour, salt, vegetable shortening, cold butter, ice-cold water5 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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