234190 classic sucre butter Recipes
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butter, at room temperature, granulated sugar, salt and12 Morebutter, at room temperature, granulated sugar, salt, vanilla extract, lemon oil (or 1 tsp grated lemon peel), eggs, all-purpose flour, baking soda , heaping, plain yogurt (or vanilla yogurt, buttermilk or sour cream), butter, melted, all-purpose flour, sugar, salt, vanilla extract, sugar (or non-melting white , for sprinkling on top)45 min, 15 ingredients
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Classic Lemon Shortbread
butter, softened (2 sticks), sugar, egg, lemon extract and7 Morebutter, softened (2 sticks), sugar, egg, lemon extract, grated lemon rind, all-purpose flour, yellow cornmeal, salt, butter, softened, sugar, lemon juice1 hour , 11 ingredients -
Classic Cherry Pie
butter flavored shortening, all-purpose flour and12 Morebutter flavored shortening, all-purpose flour, powdered sugar, butter, salt, egg, vinegar, ice water, drained cherries , juice reserved (recommended: morello), sugar, tapioca, salt, juice (reserved from cherries), tiny dab red gel food coloring1 hour 15 min, 14 ingredients -
Classic Lasagne
butter, flour, heated milk, salt & pepper to taste and15 Morebutter, flour, heated milk, salt & pepper to taste, nutmeg to taste, butter, minced onion, minced celery, minced carrots, minced smoked ham, ground beef & ground pork lightly browned in olive oil, dry white wine, chopped canned plum tomatoes, chicken stock, tomato paste, bay leaf, dried oregano, salt & pepper to taste2 hour 5 min, 20 ingredients -
Dry Brined Turkey With Classic Herb Butter (Food Network Kitchens)
fresh or frozen turkey (1 to 1 1/2 lb per person ) and9 Morefresh or frozen turkey (1 to 1 1/2 lb per person ), kosher salt, sugar, freshly ground pepper, unsalted butter, softened, chopped fresh parsley, dried sage, dried thyme, paprika3 hour , 10 ingredients -
Classic Tunnel of Fudge Cake
butter, softened, white sugar, eggs and4 Morebutter, softened, white sugar, eggs, jiffy chocolate fudge frosting mix, all-purpose flour, chopped walnuts, boiling water1 hour 35 min, 7 ingredients
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