5 classic red beans and rice Recipes

dried kidney beans, water, ham hock, bay leaves, onion powder, ground beef, onion, chopped, salt, pepper, garlic clove, minced, hot cooked rice

dried kidney beans, garlic cloves, minced, bay leaves, browning sauce , optional, sliced bacon, diced, johnsonville smoked sausage, halved and cut into 1/4-inch slices, cubed fully cooked ham, canola oil, all-purpose flour, onions, chopped, green onions, chopped, celery ribs, chopped, green peppers, chopped, minced fresh parsley, salt, pepper, hot cooked rice, hot pepper sauce , optional

minute rice, black beans, corn, chopped red pepper, chopped green onions, classic herb salad dressing, salsa

flour, water, white vinegar, corn oil, boneless leg of lamb, cut into 1 inch cubes or 2 1/2 lbs chicken parts, leg, thigh, breast, onion, chopped (1/2 cup), ripe tomatoes, chopped (1 lb), fresh coriander, chopped, flat leaf parsley, chopped, celery ribs, strings removed and sliced, salt (to taste), black pepper, ground caraway seed (divided ), ground cinnamon, hot red chili powder, saffron , stamens or 1/2 tsp turmeric, ground aniseed, water, dried garbanzo beans , soaked overnight in water and drained, brown lentils , soaked overnight in water and drained, tomato paste, rice, well rinsed or 4 oz angel hair vermicelli, lemon wedge, for serving