31 classic pot pot Recipes

  • Classic French Pot Au Feu - Crock Pot or Le Creuset
    beef, with bone, lardons or 300 bacon, cut into cubes and
    11 More
    beef, with bone, lardons or 300 bacon, cut into cubes, onions, peeled, garlic cloves, minced, sized carrots, peeled and left whole, leeks, washed and cut in half, turnips, peeled, potatoes, peeled & halved, bouquet garni or 1 bay leaf, fresh parsley, fresh thyme, beef stock, all-purpose flour
    10 hour 40 min, 13 ingredients
  • Classic Beef Pot Roast
    olive oil and
    15 More
    olive oil, seven-bone roast (any pot roast will do - 3 -5 lbs), kosher salt, black pepper, yellow onions, quartered, red wine (cabernet), dried thyme, beef stock (14 oz), bay leaf, carrots, peeled and cut into 4-inch pieces, parsnips, peeled and cut into 4-inch pieces, rutabaga, quartered, turnip, quartered, celery ribs, cleaned and cut into 4-inch pieces, potatoes, red, gold, white, purple 4-5-inch, beef base
    3 hour 10 min, 16 ingredients
  • Classic Chicken Pot Pie
    refrigerated pie crusts , box (15 oz), butter and
    8 More
    refrigerated pie crusts , box (15 oz), butter, onion, chopped, all-purpose flour, salt, black pepper, chicken broth (from 32-oz carton ), milk, cooked boneless skinless chicken breasts, shredded, frozen mixed vegetables, thawed
    1 hour , 10 ingredients
  • Classic Chicken Pot Pie
    chicken breasts, chicken stock, cream of chicken soup and
    3 More
    chicken breasts, chicken stock, cream of chicken soup, veg-all, pie crusts, pepper
    2 hour , 6 ingredients
  • Classic Chicken Pot Pie
    sheet frozen puff pastry, thawed for 30 minutes, butter and
    11 More
    sheet frozen puff pastry, thawed for 30 minutes, butter, diced celery, chopped shallot, low-salt chicken broth, bay leaves, dried thyme, boneless skinless chicken breast halves, whipping cream, russet potato, peeled and cut into 1/2-inch cubes (10 oz. potato), frozen peas, salt, pepper
    1 hour , 13 ingredients
  • Classic Chicken Pot Pie
    pie dough, all-purpose flour, dried rubbed sage and
    5 More
    pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup
    1 hour 5 min, 8 ingredients
  • Classic Chicken Pot Pie
    boneless chicken breasts, cubed, frozen, mixed vegetables and
    11 More
    boneless chicken breasts, cubed, frozen, mixed vegetables, sized potatoes, peeled and diced, butter, yellow onion chopped, all-purpose flour, salt, black pepper, celery seed, poultry seasoning, chicken broth, milk, deep-dish pie crusts (i buy the frozen kind)
    13 ingredients
  • Classic Crock Pot Beef Stew
    flour, salt and pepper and
    10 More
    flour, salt and pepper, beef stew meat , trimmed if necessary, onion, sliced, baby carrots, stalk celery , cut into 1-inch pieces, white potatoes, peeled and cut into large chunks, beef broth, worcestershire sauce, cornstarch, water, fresh parsley, optional for garnish
    21 min, 12 ingredients
  • Pizza Pot Pie
    italian sausage, browned and drained, spaghetti sauce and
    5 More
    italian sausage, browned and drained, spaghetti sauce, mozzarella cheese, grated, parmesan cheese, grated, refrigerated pillsbury classic prepared pizza crust, egg, slightly beaten, parmesan cheese, grated
    45 min, 7 ingredients
  • Hamburger Vegetable Soup - Crock Pot
    ground beef, cooked and drained, onion, diced and
    6 More
    ground beef, cooked and drained, onion, diced, green pepper, diced, diced tomatoes (with celery, green pepper and onion), ketchup, beef broth, frozen mixed vegetables (classic mix with carrots, peas, green beans and corn), fresh ground pepper , to taste
    6 hour 15 min, 8 ingredients
  • Classic Pot Pie
    refrigerated pie crusts (or make your own ) and
    9 More
    refrigerated pie crusts (or make your own ), margarine or 1/3 cup butter, chopped onion, flour, salt, pepper, chicken broth, milk, shredded cooked chicken or 3 cups cooked turkey, frozen mixed vegetables, thawed (i like different combinations of peas, carrots, corn and green beans)
    1 hour 15 min, 10 ingredients
  • Classic Pot Roast
    chuck eye pot roast , tied, kosher salt and
    13 More
    chuck eye pot roast , tied, kosher salt, fresh ground black pepper, all-purpose flour, extra virgin olive oil, onion , m chopper, garlic cloves, low sodium beef broth, fresh thyme sprigs, parsley sprigs, bay leaves, white button mushrooms, quartered, carrot, sliced diagonally 1/2-inch thick, yukon gold potatoes, peeled and cut into 2-inch chunks, cornstarch, mixed with 2 tbsp. water
    4 hour , 15 ingredients
  • Classic Pot Roast
    tomato paste, cornstarch, baby potatoes (about 15) and
    6 More
    tomato paste, cornstarch, baby potatoes (about 15), onion, cut into 1/2-inch wedges (root end left intact), stalk celery , cut into 1-inch pieces, bay leaves, beef chuck roast , tied, kosher salt and black pepper, chopped fresh flat-leaf parsley
    8 hour 20 min, 10 ingredients
  • Classic Crock Pot Beef Chili Classic Crock Pot Beef Chili
    lean ground beef, garlic cloves, chopped, chili powder and
    6 More
    lean ground beef, garlic cloves, chopped, chili powder, cumin, kidney beans or 1 (14 oz) can black beans or 1 (14 oz) can chickpeas, rinsed and drained, crushed tomatoes, tomato paste, sweet onion, chopped (optional), chile, diced (optional)
    4 hour , 9 ingredients
  • Mom's Classic Slow Cooker Pot Roast Mom's Classic Slow Cooker Pot Roast
    beef broth/water, beef pot roast, carrots, cut in 1 pieces and
    4 More
    beef broth/water, beef pot roast, carrots, cut in 1 pieces, dry onion mix, pepper, potatoes, quartered, salt
    7 ingredients
  • Toby's Chicken Pot Pie Toby's Chicken Pot Pie
    pie crusts (double mean chef s classic pie crust, classic... and
    27 More
    pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)
    1 hour 1 min, 28 ingredients
  • A Classic Crock Pot Fondue A Classic Crock Pot Fondue
    white wine, garlic cloves, gruyere cheese, grated and
    4 More
    white wine, garlic cloves, gruyere cheese, grated, swiss cheese, grated, flour, kirsch, ground nutmeg
    4 hour 5 min, 7 ingredients
  • The Classic Yankee Pot Roast The Classic Yankee Pot Roast
    boneless beef roast, shortening, tomato soup and
    2 More
    boneless beef roast, shortening, tomato soup, chopped onion, garlic clove, chopped
    3 hour 20 min, 5 ingredients




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