6498 classic pommes simple Recipes

potatoes (12 medium), unsalted butter, chicken stock, thyme, garlic, mashed, salt, pepper, parsley, chopped

unsalted butter, melted, russet (baking) or large yellow-fleshed potatoes

potatoes, peeled and diced, milk, butter, salt, black pepper, garlic, minced, thyme, grated monterey jack cheese, minced fresh parsley

baking potato, unsalted butter, melted, oil (or less ), salt, ground pepper

potatoes, peeled and cut into small cubes, smoked bacon , cut into 1/4 inch strips, salt & freshly ground black pepper, to taste

apples, all-purpose flour, granulated sugar, baking powder, salt, egg, unsalted butter, melted, cinnamon , to taste

russet potatoes , scrubbed clean, extra virgin olive oil, grated parmigiano, kosher salt

shallot, finely minced, garlic clove, olive oil, fingerling potato, fresh chicken stock or 1 cup fresh vegetable stock, lemon thyme, rosemary, salt, fresh ground black pepper

potatoes, cooked and peeled, fresh nutmeg, kosher salt & freshly ground black pepper, sour cream or 1/4 cup creme fraiche, gruyere cheese or 1/4 cup swiss cheese, grated, fresh chives, for garnish

potatoes, cut into 1/8-inch slices (i used a yellow japanese variety ), tomatoes, chopped, green pepper, chopped, yellow onion, chopped, olive oil, rice vinegar, fresh udon noodles, salt (amount will vary depending on taste), pepper

sugar, water, fresh lemon juice - from about 6 lemons, water

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla

russet (baking) potatoes, heavy cream, unsalted butter, garlic clove, minced, eggs, salt, white pepper, freshly grated nutmeg

russet potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt

apples, firm and crisp, lemon, endives, roquefort cheese, mustard, cider vinegar, hazelnut oil, oil, salt and pepper, walnuts, celery leaves