6 classic pie tart Recipes
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all purpose flour, salt and13 Moreall purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, nonstick vegetable oil spray, sweet apples , such as spartan or golden delicious, peeled, cored, thinly sliced (about 5 1/2 cups), tart apples , such as granny smith or pippin, peeled, cored, thinly sliced (about 5 1/2 cups), sugar, fresh lemon juice, ground cinnamon, vanilla extract, all purpose flour, unsalted butter, diced, whole milk15 ingredients
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Classic Apple Cranberry Tartpastry for double-crust pie (9 inches) and6 Morepastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter1 hour , 7 ingredients
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Classic Pastry Crust - Single Crust Pie or Tartall-purpose flour, salt, vegetable shortening, cold butter and1 Moreall-purpose flour, salt, vegetable shortening, cold butter, ice-cold water5 ingredients
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