4 classic pear Recipes
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Classic Chocolate Fonduecream, kirsch , triple sec, or brandy and3 Morecream, kirsch , triple sec, or brandy, milk chocolate , perferably swiss, chopped, toblerone milk chocolate is an excellent subsitute as the bits of slightly melted chocolate and almond nougat enhance the flavor.), fresh pears , apple, strawberries: tangerine, or manderin slices, dried pineapple, mango and apple, ladyfingers and profiteroles8 min, 5 ingredients
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