5 classic pastry tart Recipes

  • Classic French Tarte Au Citron - Fresh Lemon Tart
    ready made shortcrust pastry, fresh lemon juice and
    5 More
    ready made shortcrust pastry, fresh lemon juice, lemons , zest of, fresh finely grated, creme fraiche, caster sugar, eggs, beaten, icing sugar , to sprinkle
    50 min, 7 ingredients
  • Classic Tarte Tatin
    flour , for dusting, sheet frozen puff pastry, thawed and
    4 More
    flour , for dusting, sheet frozen puff pastry, thawed, unsalted butter, room temperature, sugar, gala apples (3-4lb) or 7 -9 braeburn apples, peeled, quartered and cored (3-4lb), creme fraiche , for serving
    1 min, 6 ingredients
  • Classic Apple Cranberry Tart Classic Apple Cranberry Tart
    pastry for double-crust pie (9 inches) and
    6 More
    pastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter
    1 hour , 7 ingredients
  • Classic Pastry Crust - Single Crust Pie or Tart Classic Pastry Crust - Single Crust Pie or Tart
    all-purpose flour, salt, vegetable shortening, cold butter and
    1 More
    all-purpose flour, salt, vegetable shortening, cold butter, ice-cold water
    5 ingredients




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