5 classic lorraine Recipes

  • Classic Quiche Lorraine
    bacon, diced, chopped yellow onion, shallot, chopped and
    9 More
    bacon, diced, chopped yellow onion, shallot, chopped, chopped parsley, eggs, half-and-half or 1 1/2 cups milk, dry mustard, ground nutmeg, salt (or to taste), fresh ground pepper, grated gruyere cheese, pie shells, partially baked
    1 hour 40 min, 12 ingredients
  • Classic Quiche Lorraine
    plain flour, salt, butter, egg yolk, ice water, butter and
    5 More
    plain flour, salt, butter, egg yolk, ice water, butter, smoked bacon, cut into small pieces, double cream, eggs, grated nutmeg, salt & freshly ground black pepper
    30 min, 11 ingredients
  • Classic Quiche Lorraine II Classic Quiche Lorraine II
    pie crusts, baked, eggs, beaten and
    6 More
    pie crusts, baked, eggs, beaten, bacon, cooked and crumbled, shredded swiss cheese, milk, salt, pepper, nutmeg
    50 min, 8 ingredients
  • Quintessential Classic Quiche Lorraine Quintessential Classic Quiche Lorraine
    eggs, at room temperature, divided see below and
    6 More
    eggs, at room temperature, divided see below, milk, at room temperature, ground nutmeg, ground red pepper , ie. cayene, gruyere cheese, grated , substitute swiss, jarlsberg lite works well, pie crusts, partially baked, see recipe note, crisp bacon , substitute 1/2 cup cooked ham, small dice
    45 min, 7 ingredients




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