5 classic lamb garlic Recipes

boneless leg of lamb, trimmed and cut into 1-inch pieces, vegetable oil, chopped onion, cardamom pods, bay leaves, cinnamon stick, ground coriander seeds, paprika, minced peeled fresh ginger, garam masala, ground red pepper, ground turmeric, garlic cloves, minced, chopped plum tomato (about 1/2 lb), water, salt, chopped fresh cilantro, divided, hot cooked long-grain rice

lean boneless lamb, lemon juice, olive oil, garlic cloves, minced, salt and pepper

leg of lamb, bone in, head garlic, greek oregano, greek thyme, dried rosemary, olive oil, fresh lemon juice, dry red wine, salt and pepper, garlic, peeled, oregano, thyme, rosemary, black peppercorns, salt, olive oil, roasting potatoes, peeled and cut lengthwise into six wedges, olive oil, lemon juice, water, oregano, salt and pepper, garlic

olive oil, lean lamb fillets, trimmed of fat and cut into 1 inch cubes, tomato sauce, salt and pepper, bay leaf, crumbled, consomme or 3/4 cup water or 3/4 cup dry red wine, lemon juice, garlic, minced, diced onion, diced carrot, turnip, diced, potato, diced, frozen green beans