67 classic kitchens Recipes

cider vinegar, ketchup, red pepper flakes, sugar, water, dry mustard, worcestershire sauce, molasses, tomato paste, soy sauce, salt, fresh ground black pepper

pineapple slices, drained, unsalted butter, maple syrup, light brown sugar, maraschino cherries, stems removed, pecan halves (optional), unsalted butter, room temperature, sugar, eggs, room temperature, buttermilk, room temperature, molasses, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon

racks ribs , prepared your way, charcoal, grill, wood chips , soaked in water (hard wood from trees that lose leaves in winter), meat , thermometer, charcoal , chimney, charcoal, aluminum foil, pans (half the size of your grill)

tomato paste, balsamic vinegar, flour, beef chuck roast, salt and pepper, to taste, carrot , cut on an angle into thick pieces, potato, cubed (yellow, red, white and purple potatoes, your choice), mushrooms, frozen pearl onions, garlic cloves, halved, rosemary

fresh or frozen turkey (1 to 1 1/2 lb per person ), kosher salt, sugar, freshly ground pepper, unsalted butter, softened, chopped fresh parsley, dried sage, dried thyme, paprika